DEATH BY CHOCOLATE IV
It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats.
Provided by Kristie
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 55m
Yield 18
Number Of Ingredients 5
Steps:
- Bake cake in 9x13 inch pan according to the manufacturers instructions. While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
- When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate until serving time.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 58.1 g, Cholesterol 14.9 mg, Fat 16.3 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 457.8 mg, Sugar 45.1 g
This easy NO BAKE Skor Bar Dessert will make your life simple! Layered chocolate cake, pudding, cream cheese, broken Skor bars and whipped cream create a quick and easy dessert that's the perfect last minute dessert for bringing along to a potluck or any gathering.
Provided by Terri Gilson
Categories Dessert
Number Of Ingredients 7
Steps:
- Break up chocolate cake and add to the bottom of a 9X13 pan.
- Beat milk and chocolate pudding powder together until set.
- Then beat softened cream cheese and chocolate pudding together
- Spread cream cheese pudding mixture evenly over broken cake bits.
- Break up the Skor bars into small pieces(*I put the chocolate bars in a ziplock and hit them with a hammer to break them up)
- Sprinkle 6 broken/chopped Skor bars over pudding/cream cheese layer.
- Beat whipping cream to soft peaks and add white granulated sugar. Beat to stiff peaks.
- Spread whipped cream over Skor layer.
Nutrition Facts : Calories 183 kcal, Carbohydrate 5 g, Protein 3 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 49 mg, Sugar 4 g, ServingSize 1 serving
SKOR CAKE RECIPE - (4/5)
Provided by jolofson
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. As soon as the cake is done, poke holes throughout the cake about an inch apart from each other with the handle end of a wooden spoon,. Pour the sweetened condensed milk evenly in the holes, then pour the caramel evenly in the holes. Refrigerate cake overnight. Spread cool whip over the refrigerated cake. Break up refrigerated skor bars before opening the wrappers. Then spread broken candy bars evenly over the cool whip. Keep refrigerated until served.
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