Skor Bark Recipes

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SKOR/HEATH BAR BARK



Skor/Heath Bar Bark image

These are delicious, simple and quick. You won't even know that the "crisp" is a saltine cracker. A cross between a cookie and candy, you break these up like you would peanut brittle or peppermint bark; they make a nice addition to any cookie platter or gift in a tin for the holidays or anytime of the year. You may use other nuts in place of the pecans (walnuts, almonds, etc). Prep and cook time does not include cooling time.

Provided by TheDancingCook

Categories     Candy

Time 20m

Yield 35-40 crackers

Number Of Ingredients 5

4 ounces saltine crackers, unsalted tops (not unsalted crackers, just the tops)
1 cup butter
1 cup dark brown sugar
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 400 degrees.
  • In a saucepan, melt the butter and sugar; bring to a boil and boil for 3 minutes, stirring occasionally.
  • Meanwhile, line a cookie sheet (11 x 7 size works best) w/parchment paper; line with saltines, side by side with sides touching.
  • Immedietely pour the butter/sugar mixture over the saltines to coat crackers completely.
  • Bake for 5-6 minutes.
  • Remove from oven; sprinkle bag of chocolate chips over the crackers and let them sit on counter for 5 minutes.
  • With a spreader or rubber spatula, spread the melted chocolate to coat crackers completely and top w/chopped pecans.
  • Cool completely (room temp or fridge) and break into pieces.

Nutrition Facts : Calories 141.5, Fat 9.7, SaturatedFat 5.2, Cholesterol 13.9, Sodium 75.9, Carbohydrate 14.8, Fiber 0.8, Sugar 11.4, Protein 0.9

SKOR BARS



Skor Bars image

Make and share this Skor Bars recipe from Food.com.

Provided by Nah4027

Categories     Bar Cookie

Time 23m

Yield 24-36 pieces

Number Of Ingredients 3

1 package skor toffee pieces
1 box Ritz cracker (orignal flavour)
1 can condensed milk

Steps:

  • Crush the Ritz Crackers.
  • Mix with the other two ingredients.
  • Pour mixture into a buttered 9x9 pan.
  • Press firmly.
  • Bake at 300 for 20 minutes or until golden brown.
  • Let cool and slice while still warm.

NO BAKE SKOR BARS



No Bake Skor Bars image

It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.

Provided by Kate in Ontario

Categories     Bar Cookie

Time 5m

Yield 1 pan

Number Of Ingredients 3

1 (250 g) box Ritz crackers
1 (14 ounce) can sweetened condensed milk
1 (225 g) package Skor English toffee bits (baking aisle next to the chocolate chips)

Steps:

  • Grease a 9" square pan.
  • Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
  • Mix with Skor bits and can of sweetened condensed milk.
  • Press firmly into prepared pan.
  • Store in refrigerator and cut into small squares.

Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5

SKOR BARK



skor bark image

Make and share this skor bark recipe from Food.com.

Provided by majakete

Categories     Candy

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

1 cup butter (margarine)
1 cup brown sugar
graham cracker, enough to fill a cookie sheet (not crumbs)
1 cup chocolate chips (or more, to taste)

Steps:

  • Preheat oven to 300F.
  • Arrange graham crackers to fill cookie sheet.
  • Melt butter then add brown sugar.
  • Pour mixture over graham crackers.
  • Bake for 12-15 minutes.
  • Remove from oven and sprinkle the chocolate chips over the hot pan.
  • Spread the chips to even them out.
  • Cool, cut and enjoy!

MOCK SKOR BARS



Mock Skor Bars image

Make and share this Mock Skor Bars recipe from Food.com.

Provided by Terrylynn

Categories     Candy

Time 45m

Yield 3 dozen squares, 10-15 serving(s)

Number Of Ingredients 4

24 regular salted soda crackers
1 cup butter
1 cup brown sugar
1 cup semi-sweet chocolate chips

Steps:

  • Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
  • In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
  • Bake in oven for 5 minutes.
  • Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
  • Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
  • Cooking time is cooling time.

Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6

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