Skislopesoup Recipes

SKI SLOPE SOUP

Ski Slope Soup image

This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.

Provided by Leslie in Texas

Categories Pork

Time 1h49m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb bulk sausage
2 (15 ounce) cans kidney beans
1 (14 1/2 ounce) can tomatoes
1 large onion, chopped
1 quart water
1/8 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
2 bay leaves
1/8 teaspoon pepper
1 cup potato, peeled and diced

Steps:

Brown sausage and drain well.
Combine all ingredients in a 4 quart saucepan or Dutch oven.
Cover and simmer for 1 hour.
Add potatoes and cook another 20 minutes.
Remove and discard bay leaves.
Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
Serve.

"APRES-SKI" SOUP

Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (1-1/2 qt.).

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1-1/4 cups cubed acorn squash
1 carrot, thinly sliced
1 medium leek (white portion only), thinly sliced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 small zucchini, halved and sliced
1/2 cup uncooked elbow macaroni
1 bay leaf
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.

Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SKI SOUP

Ski Soup image

Make and share this Ski Soup recipe from Food.com.

Provided by TinaVee43

Categories Stew

Time 3h10m

Yield 3 Quarts, 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1 lb sweet Italian sausage, bulk
1 cup onion, chopped
1 cup celery, chopped (warmed slightly in the microwave, about 1 minute)
2 cups cold water
1 (15 ounce) can tomato sauce
1 (15 ounce) can crushed tomatoes
2 (15 1/2 ounce) cans dark red kidney beans
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 teaspoon season salt
2 teaspoons chili powder
1/3 cup brown sugar
1/2 lb ditalini, cooked per package instructions
1 cup warm water
3 tablespoons cornstarch

Steps:

Brown sausage in a 4 quart saucepan.
Add the onion and celery.
Simmer on medium heat until onion becomes soft; about 10 minutes.
Stir in the cold water, tomato sauce, crushed tomatoes, kidney beans, and Worcestershire sauce.
Add in garlic powder, black pepper, oregano, chili powder.
Stir in the brown sugar.
Simmer on low for 2-3 hours.
Wisk together the cornstarch and warm water until smooth. Pour into soup and stir until dissolved. Repeat until desired thickness.
Serve over cooked ditalini pasta.

Nutrition Facts : Calories 419, Fat 6.2, SaturatedFat 2.1, Cholesterol 17, Sodium 709.3, Carbohydrate 68.8, Fiber 11.7, Sugar 13.4, Protein 24.4

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