Skirt Steak With Asian Bruschetta Recipes

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ASIAN SKIRT STEAK



Asian Skirt Steak image

This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.

Provided by rmarcus9

Categories     Meat

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs skirt steaks
3 tablespoons soy sauce
4 tablespoons apple cider vinegar
2 tablespoons sherry wine
salt
fresh ground black pepper
2 garlic cloves, minced
1 inch piece gingerroot, minced
1 teaspoon honey
1 lime, juice of
1/2 tablespoon dark sesame oil

Steps:

  • mix together all ingredients (except steak) in a bowl.
  • Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
  • Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
  • Set the steak aside and let cool for 10 minutes.
  • Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
  • slice the steak and serve with the dipping sauce.

ASIAN-FLAVORED SKIRT STEAK



Asian-Flavored Skirt Steak image

Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 10

1 3-inch piece ginger
2 large cloves garlic, minced
2 teaspoons dark-brown sugar
1/2 teaspoon ground cinnamon (optional)
1 small skirt steak (about 1 pound)
1/4 cup dry sherry
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Roughly chopped cilantro leaves (optional)

Steps:

  • Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
  • Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.

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