Skirlie Scottish Oatmeal Stuffing Recipes

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SKIRLIE (SCOTTISH OATMEAL AND ONIONS)



Skirlie (Scottish Oatmeal and Onions) image

I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England

Provided by Millereg

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces bacon fat (may substitute vegetable oil) or 4 ounces beef suet (may substitute vegetable oil)
2 onions, finely chopped
4 -6 ounces chicken stock
8 ounces old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats)
salt and pepper

Steps:

  • Melt the fat or heat the oil in a large frying pan.
  • Add the onion and cook until soft and golden.
  • Add the oatmeal and mix in well.
  • Cook for about 5 minutes, stirring frequently.
  • Add the stock and allow it to be absorbed by the oatmeal.
  • Season well and serve with light creamy mashed potatoes.
  • (Skirlie may also be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy stews).

Nutrition Facts : Calories 431.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 27.2, Sodium 49.6, Carbohydrate 44.5, Fiber 6.3, Sugar 3.6, Protein 12.1

SKIRLIE (SCOTTISH OATMEAL STUFFING)



Skirlie (Scottish Oatmeal Stuffing) image

Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.

Provided by megsmaw

Categories     Scottish

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 4

50 g butter
1 onion, finely chopped
175 g oatmeal
salt and pepper

Steps:

  • Melt the butter and gently fry the onion until soft.
  • Stir in the oatmeal, season and cook gently for 10 minutes.

SKIRLIE (SCOTTISH OATMEAL STUFFING)



SKIRLIE (SCOTTISH OATMEAL STUFFING) image

Categories     Bread     Side     Christmas     Thanksgiving

Number Of Ingredients 5

225g (8oz) Medium Oatmeal, lightly toasted
110g (4oz) Dripping or 4 tbsp of Oil
150ml (¼ pint) Chicken or Vegetable Stock
2 onions, finely chopped
Salt and Pepper to taste

Steps:

  • Heat the dripping or oil in a large frying pan. Add the onion and cook until soft and golden brown. Add the oatmeal and mix in well. Cook for about 5 minutes, stirring frequently. Add the stock and allowing it to be absorbed by the oatmeal. Season well and serve with light creamy mashed potatoes. Use as a stuffing poultry or game bird, or serve accompaniment to meat or game.

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