Skippy Classic Peanut Butter Cookies Recipes

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CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

SKIPPY QUICK COOKIES



Skippy Quick Cookies image

I found this in a magazine and it sounded so simple, I had to try it. I'm glad I did. It is the easiest peanut butter cookie recipe I've ever tried and it's delicious. I made one batch and thought they were so good, I made another batch today. Children could make these cookies.

Provided by taillightsinsightbb

Categories     Dessert

Time 30m

Yield 24 COOKIES

Number Of Ingredients 4

1 cup Skippy creamy peanut butter (you can use any brand you prefer)
1 cup sugar
1 large egg, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F.
  • In medium bowl, combine all the ingredients.
  • Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
  • With fork, gently flatten cookie and press criss-cross pattern into top.
  • Bake 8-10 minutes or until lightly browned and slightly puffed.
  • Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
  • Cool completely before removing from baking sheets.
  • Note: You can put the sprinkles on the cookies before baking them.

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