Skippers Tartar Sauce Recipes

BEST HOMEMADE TARTAR SAUCE

Best Homemade Tartar Sauce image

This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet. It's thoroughly delicious and wonderfully versatile!

Provided by Kimberly Killebrew

Time 2h5m

Number Of Ingredients 14

Ingredients

3/4 cup mayonnaise
1/4 cup creme fraiche or sour cream
1/4 cup finely chopped dill pickles ((use cornichons for more crunch or bread and butter pickles if you prefer it sweeter))
2 tablespoons capers, rinsed/drained and roughly chopped
1 small shallot, finely minced
1 clove garlic, finely minced
1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (optional)
1 tablespoon finely chopped olives (optional)
1 teaspoon horseradish (optional)

Steps:

Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.

Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 355 mg, Sugar 1 g, ServingSize 1 serving

HOMEMADE TARTAR SAUCE

Homemade Tartar Sauce image

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Steps:

Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

TARTAR SAUCE THAT MAKES YOU SCREAM... OH YES!

Tartar Sauce That Makes You Scream... Oh Yes! image

Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!

Provided by NcMysteryShopper

Categories Sauces

Time 10m

Yield 8 ounces

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1 scallion, including green top chopped
1 1/2 teaspoons lemon juice
2 tablespoons chopped dilled gherkins
1 tablespoon chopped capers
2 tablespoons chopped fresh parsley
salt
fresh ground black pepper

Steps:

Combine all ingredients with a pinch of salt and a pinch of pepper.
Use immediately or put in a jar with tight sealing lid and store in refrigerator.

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