Skippers Linguine Recipes

SKIPPER'S LINGUINE

Skipper's Linguine image

From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT

Provided by pigtailone

Categories Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, cut into 1/2 inch strips
1/4 cup green onion, sliced
2 garlic cloves, minced
6 tablespoons butter or 6 tablespoons margarine
2 (6 1/2 ounce) cans minced clams, drained
1 (6 1/2 ounce) can tuna, drained
1/2 cup black olives, sliced
1/4 cup parsley, snipped
1/8 teaspoon black pepper
12 ounces linguine

Steps:

In skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. Set bacon aside. Cook onion and garlic in drippings until tender but NOT brown. Stir in butter till melted. Add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. Keep hot.
Meanwhile cook linguine according to package directions; drain. Place in warm serving bowl. At the table, top pasta with hot seafood mixture; toss. Serve with lemon wedges and grated parmesan cheese.

SCRUMPTIOUS SEAFOOD LINGUINE

Scrumptious Seafood Linguine image

If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month.

Provided by Jenni Lawson

Categories Seafood Fish

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 (9 ounce) packages fresh linguine pasta
¼ cup butter
1 clove garlic, chopped
1 cup heavy cream
½ pound imitation crabmeat
½ pound cooked salad shrimp
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 tablespoon chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

Nutrition Facts : Calories 582.3 calories, Carbohydrate 54.2 g, Cholesterol 230 mg, Fat 28.7 g, Fiber 3.6 g, Protein 26.5 g, SaturatedFat 16.7 g, Sodium 699 mg, Sugar 2.5 g

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