Skinnytaste Pizza Dough Recipes

PIZZA SAUSAGE ROLLS

Steps:

• Preheat oven to 400 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
• In a medium bowl combine the flour, baking powder and salt and whisk well.
• Add the yogurt and mix with a fork or spatula until well combined (it will be sticky and look like small crumbles).
• Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away). If it's too sticky, add a few extra sprinkles of flour.
• Divide in 4 equal balls.
• Working with 1 ball at a time, lightly dust a rolling pin and a work surface and roll dough into a 5 ½" circle, about ¼" thick.
• Spread 2 teaspoons pizza sauce down the middle of the circle, leaving about 1/2" border.
• Lay 1 slice of cheese in the middle of the circle then top with 1/2 sausage link.
• Carefully bring both sides of the dough up, wrap one side around the sausage then the other.
• Press dough together so it's sealed around the sausage and place it on the prepared sheet pan seam side-down.
• Repeat with remaining dough, sauce, cheese and sausage.
• Brush each with egg wash, top with sesame seeds, if using, and bake for 25-30 minutes.
• Allow to cool for 5 minutes then slice into 6 pieces and serve.

GRILLED PIZZA

Steps:

• In a medium bowl combine the flour, baking powder and salt and whisk well.
• Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
• Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
• Clean and preheat the grill on high heat, covered.
• Working one at a time, divide into 4 equal balls about 3-3/8 oz each.
• Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals.
• Oil the grates of the grill then add the pizza dough directly to the grill.
• Cook, covered 1 to 1 1/2 minutes on each side until grill marks appear on both sides.
• Spread 1 tablespoon pizza sauce over each crust. Top each with 1 ounce of cheese.
• Put it back on the grill covered until the cheese is melted and bubbling, about 1 minute.
• Top with fresh arugula, salt and pepper and eat right away.
• To make this in the oven, bake the dough 450F 10 to 12 minutes turning halfway before adding the sauce and cheese.

BREAKFAST PIZZA RECIPE

Steps:

• Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
• In a medium bowl combine the flour, baking powder and salt and whisk well.
• Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
• Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
• Divide into 4 equal balls about 3-3/8 oz each.
• Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
• Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
• Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

PIZZA DOUGH

Steps:

• Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
• Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

THE BEST PIZZA DOUGH

Steps:

• In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 400°F(200°C).
• In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
• Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
• Carefully transfer the dough to a lightly floured baking sheet.
• Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
• Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
• Slice and serve.
• Enjoy!