Skinnytaste Make Over Corn Casserole Recipes

MAKEOVER FAVORITE CORN BAKE

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, sour cream, applesauce and butter. Stir in corn. Stir into dry ingredients just until moistened. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a thermometer reads 160°. Serve warm. Refrigerate leftovers.

SKINNYTASTE MAKE-OVER CORN CASSEROLE

Steps:

• 1. Preheat oven to 350°. Spray a 9 x 13 baking dish with cooking spray.
• 2. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
• 3. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting. Makes 15 pieces

MAKEOVER CORN PUDDING

Steps:

• In a large bowl, combine flour and sugar. Whisk in the milk, egg substitute, butter and salt. Stir in the corn, cream-style corn and cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 50-55 minutes or until a knife inserted in the center comes out clean.

MAKE-OVER CORN CASSEROLE

Steps:

• Preheat oven to 350°.
• Spray an 9 x 13 baking dish with cooking spray.
• In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
• Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
• Let it cool a few minutes before cutting.