Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken Recipes

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BAKED BUFFALO CHICKEN JALAPEñO POPPERS



Baked Buffalo Chicken Jalapeño Poppers image

The bite-sized Baked Buffalo Chicken Jalapeño Poppers might be cute, but watch out - they pack a little punch! I love jalapeno poppers AND buffalo chicken so I decided to combine them both and really spice things up!

Provided by Gina

Categories     Appetizer

Time 45m

Number Of Ingredients 13

10 jalapeño peppers (sliced in half lengthwise)
4 oz 1/3 less fat cream cheese
3 medium scallions (green part only, chopped)
2 oz shredded low fat sharp cheddar (I used Cabot 50%)
4 oz shredded chicken
1/4 cup Franks Hot sauce (or any buffalo wing sauce)
1/2 cup egg whites (beaten)
3/4 cup panko crumbs
1/8 tsp paprika
1/8 tsp garlic powder
1/8 tsp chili powder
pinch salt and pepper
cooking spray

Steps:

  • Preheat oven to 350°F. Spray a baking pan lined with parchment or foil with cooking spray.
  • Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
  • Combine cream cheese, cheddar and scallions in a medium bowl.
  • Mix in shredded chicken and hot sauce.
  • Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
  • Fill peppers with chicken cheese filling with a small spoon or spatula.
  • Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.
  • Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.
  • Remove from oven and serve immediately. Serve hot, make 20.

Nutrition Facts : ServingSize 2 pieces, Calories 92 kcal, Carbohydrate 5 g, Protein 7 g, Fat 5 g, Cholesterol 14 mg, Sodium 346 mg, Fiber 1 g, Sugar 1 g

SKINNYTASTE CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN



Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken image

Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.

Provided by GinKitty

Categories     < 30 Mins

Time 20m

Yield 8 stuffed breasts, 4 serving(s)

Number Of Ingredients 10

2 slices bacon, cooked and crumbled
3 jalapenos, chopped
3 ounces cream cheese, softened
4 ounces shredded cheddar cheese, jack
2 tablespoons chopped scallions
8 thin sliced skinless chicken breasts
1/2 cup Italian seasoned breadcrumbs
1 1/2 lime, juice of
1 tablespoon olive oil
1/4 teaspoon salt and pepper

Steps:

  • preheat oven to 450.
  • Spray baking dish with non stick spray.
  • wash and dry chicken cutlets.
  • combine cream cheese, cheddar, scallions, jalapeno, and bacon.
  • lay 2 T cheese mix on each cutlet.
  • loosely roll each cutlet and secure ends with a toothpick.
  • combine juice, oil, salt, and pepper.
  • dip chicken in juice mixture.
  • roll chicken in crumbs.
  • place seam side down in baking dish.
  • lightly spray chicken with olive oil pam.
  • bake 22-25 mins.

CHEESY JALAPENO BAKED STUFFED CHICKEN



Cheesy Jalapeno Baked Stuffed Chicken image

Make and share this Cheesy Jalapeno Baked Stuffed Chicken recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 slices center cut bacon, cooked and crumbled
3 jalapenos, chopped (remove seeds for milder taste)
3 ounces cream cheese, softened
4 ounces monterey jack cheese, shredded
2 tablespoons green onions, thin sliced
8 (3 ounce) skinless chicken breasts, cutlets pounded thin
1/2 cup Italian seasoned breadcrumbs
1 1/2 juicy limes, juice of
1 1/2 tablespoons olive oil
salt and fresh black pepper
olive oil nonstick cooking spray

Steps:

  • Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
  • Combine cream cheese, cheddar, green onions, jalapeno and bacon crumbles in a medium bowl.
  • Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
  • Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
  • Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
  • Bake 22-25 minutes.

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