Skinnylicious Lemon Garlic Shrimp Recipes

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LEMON GARLIC SHRIMP RECIPE



Lemon Garlic Shrimp Recipe image

If you like easy pescatarian recipes, you will love this Lemon Garlic Shrimp Recipe. Serve as-is for a great appetizer or combine with your favorite pasta for a main. Ready in less than 15 minutes.

Provided by Maria Vannelli RD

Categories     Appetizer or Main Meal

Time 15m

Number Of Ingredients 12

2 tablespoons olive oil
3 cloves garlic (chopped)
1 pound large shrimp (peeled and deveined)
3-4 slices lemon (from ½ lemon)
¼ cup white wine
⅛ teaspoon cajun (or more, to taste)
1 tablespoon butter (room temperature)
2 tablespoons lemon juice (from ½ lemon)
salt (to taste)
pepper (to taste)
4 tablespoons Italian parsley (separated, fresh, chopped)
lemon wedges (optional)

Steps:

  • Heat large pan over medium-low heat.
  • Add 2 tablespoons of olive oil.
  • Add the chopped garlic and saute, stirring occasionally, for approximately 2-3 minutes. Do not let the garlic brown.
  • Increase the heat to medium-high, add the shrimp and saute for about 1 minute.
  • Turn the shrimp over. Add the lemon slices.
  • Add the white wine and continue to saute, stirring occasionally, for another minute or so.
  • Season with ⅛ teaspoon of cajun and salt and pepper to taste.
  • Add the butter, lemon juice and half of the chopped parsley and quickly saute for another 30 seconds or so.
  • Transfer to a serving dish, garnish with chopped parsley and if desired lemon wedges.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 221 kcal, Carbohydrate 2 g, Protein 24 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 293 mg, Sodium 910 mg, Fiber 1 g, Sugar 1 g

GARLIC LEMON SHRIMP RECIPE BY TASTY



Garlic Lemon Shrimp Recipe by Tasty image

Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice

Provided by Alvin Zhou

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

3 tablespoons butter
1 lb shrimp, deveined with tails removed
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
½ teaspoon red chili flakes
1 tablespoon fresh parsley, chopped
3 tablespoons lemon juice

Steps:

  • Melt butter in a pan over medium heat.
  • Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
  • Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
  • Serve and enjoy!

Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams

LEMON GARLIC PARMESAN SHRIMP PASTA



Lemon Garlic Parmesan Shrimp Pasta image

Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 12

8 ounces Linguine Pasta
2 Tablespoons olive oil
6 Tablespoons butter
4 cloves garlic (minced)
1 teaspoon red pepper flakes
1 1/4 pound large shrimp
salt and pepper to taste
1 teaspoon italian seasoning
4 cups baby spinach
1/2 cup parmesan cheese
2 Tablespoons parsley (chopped)
1 Tablespoon lemon juice

Steps:

  • In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  • Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
  • Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
  • Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
  • Add the lemon juice before serving and serve while hot.

Nutrition Facts : Calories 279 kcal, Carbohydrate 2 g, Protein 23 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 274 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LEMON GARLIC SHRIMP



Lemon Garlic Shrimp image

You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. "This was the meal I cooked for my husband on our first date," she recalls. "To this day, he still remembers that night whenever I cook it for him." TIP: If you're watching your sodium intake, serve over regular long grain or wild rice, rather than a mix. Tip idea: If you are watching your sodium, serve this over regular long grain or wild rice, not from a mix. From a mix, 1 cup rice is left over. We could give a suggestion for using it.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 8

1 small onion, chopped
2 garlic cloves, minced
3 tablespoons canola oil
2 tablespoons lemon juice
4 teaspoons reduced-sodium soy sauce
1 teaspoon ground ginger
3/4 pound uncooked large shrimp, peeled and deveined
1 package (6 ounces) long grain and wild rice mix

Steps:

  • In a large bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade., Cook rice according to package directions. Cover and refrigerate 1 cup cooked rice for another use. Drain and discard marinade from shrimp. , In a large skillet, saute shrimp in reserved marinade for 3-4 minutes or until shrimp turn pink. Serve shrimp with remaining rice.

Nutrition Facts : Calories 463 calories, Fat 16g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.

TANGY LEMON-GARLIC SHRIMP



Tangy Lemon-Garlic Shrimp image

This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time.

Provided by stephenhbossin

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 20m

Yield 4

Number Of Ingredients 8

16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
1 teaspoon crushed red pepper, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
3 teaspoons lemon zest

Steps:

  • Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.
  • Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

LEMON GARLIC BUTTER SHRIMP



Lemon Garlic Butter Shrimp image

Lemon Garlic Butter Shrimp is packed full of flavour and ready on your table in under 10 minutes!

Provided by Karina

Categories     Dinner

Time 20m

Number Of Ingredients 7

1/3 cup butter, (divided)
4 cloves garlic, (minced (or 1 tablespoon))
1 3/4 pounds (800 g) shrimp ((or prawns), peeled and deveined, tails intact)
Kosher salt and freshly ground black pepper, (to taste)
Juice of half a lemon ((about 2 tablespoons -- add more if desired))
2 tablespoons water
Fresh chopped parsley, (to garnish)

Steps:

  • Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
  • Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
  • Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
  • Garnish with fresh chopped parsley and serve over rice or pasta.

Nutrition Facts : Calories 338 kcal, Carbohydrate 1 g, Protein 40 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 540 mg, Sodium 1544 mg, ServingSize 1 serving

EASY ROASTED LEMON-GARLIC SHRIMP



Easy Roasted Lemon-Garlic Shrimp image

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.

Provided by Gina

Categories     Dinner     Lunch

Time 20m

Number Of Ingredients 6

1 1/2 lbs shelled and deveined jumbo shrimp (36)
2 cloves garlic (minced)
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1 lemon (juice of)
1 tablespoon chopped parsley

Steps:

  • Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
  • Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
  • Arrange the shrimp on a baking sheet in a single layer.
  • Roast 6 to 8 minutes or until the shrimp turns opaque.
  • Squeeze lemon over the shrimp and garnish with parsley.

Nutrition Facts : ServingSize 9 to 10 jumbo shrimp, Calories 216 kcal, Carbohydrate 3 g, Protein 35 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 258 mg, Sodium 252 mg

LEMONY SHRIMP & TOMATOES



Lemony Shrimp & Tomatoes image

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 kabobs (1/2 cup sauce).

Number Of Ingredients 15

1/3 cup lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon grated lemon zest
1 pound uncooked jumbo shrimp, peeled and deveined
2/3 cup fresh arugula
2 green onions, sliced
1/4 cup plain yogurt
2 teaspoons 2% milk
1 teaspoon cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt, divided
12 cherry tomatoes
1/4 teaspoon pepper

Steps:

  • In a large bowl, whisk lemon juice, oil, garlic and lemon zest until blended. Add shrimp; toss to coat. Let stand 10 minutes., Place arugula, green onions, yogurt, milk, vinegar, mustard, sugar and 1/4 teaspoon salt in a food processor; process until smooth., On 4 metal or soaked wooden skewers, alternately thread shrimp and tomatoes. Sprinkle with pepper and remaining salt., Grill, covered, over medium-high heat or broil 3-4 in. from heat 2-3 minutes on each side or until shrimp are no longer pink. Serve with sauce.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 140mg cholesterol, Sodium 475mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

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