Skinnybakers Healthy Chocolate Cupcakes Recipes
CHOCOLATE CUPCAKES
You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.
Provided by Claudia Dawn
Categories Dessert
Time 25m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together, mixture will be stiff.
- Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.
- These freeze very well.
Nutrition Facts : Calories 191.5, Fat 6.7, SaturatedFat 1.4, Sodium 352.2, Carbohydrate 33.4, Fiber 1.2, Sugar 16.8, Protein 2.9
CHOCOLATE CUPCAKES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g
SKINNYBAKER'S HEALTHY CHOCOLATE CUPCAKES
This is a great chocolate cupcake recipe that is not only low in calorie/fat but great in taste! So chocolaty and so good!
Provided by Beachbunnymom
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F; place cupcake lining in pans.
- Sift flour, baking soda, and salt. Set aside.
- Melt semisweet chocolate chips in double boiler. Let cool slightly.
- Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well.
- Add flour mixture, vanilla ext., and milk.
- Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
- You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip -- Yumm!
Nutrition Facts : Calories 116.9, Fat 4.1, SaturatedFat 1.6, Cholesterol 0.1, Sodium 213.2, Carbohydrate 18.8, Fiber 0.8, Sugar 8.2, Protein 2.2
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