Skinnybakers Healthy Chocolate Cupcakes Recipes

CHOCOLATE CUPCAKES

Steps:

• Mix all together, mixture will be stiff.
• Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.
• These freeze very well.

CHOCOLATE CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
• Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

SKINNYBAKER'S HEALTHY CHOCOLATE CUPCAKES

Steps:

• Preheat oven 350°F; place cupcake lining in pans.
• Sift flour, baking soda, and salt. Set aside.
• Melt semisweet chocolate chips in double boiler. Let cool slightly.
• Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well.
• Add flour mixture, vanilla ext., and milk.
• Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
• You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip -- Yumm!