Skinny White Chocolate Coconut Latte Recipes

ABBEY'S WHITE CHOCOLATE LATTE

Steps:

• Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

COCONUT-WHITE CHOCOLATE LATTE

Steps:

• Place coconut milk, white chocolate chips, cream of coconut, and vanilla in a saucepan. Bring to a simmer, stirring constantly until smooth.
• Remove from heat and froth.
• Pour coffee into a large mug. Carefully pour frothed milk mixture over top.

SKINNY WHITE CHOCOLATE PEANUT BUTTER LATTE

Steps:

• Pour white chocolate syrup into a mug.
• Heat almond milk, peanut butter powder, and sweetener in a saucepan over medium heat until simmering. Remove from heat and froth with an immersion blender. Pour milk into the mug, holding foam back with the back of a spoon. Add coffee and top with foam.

BROWN SUGAR COCONUT LATTE

Steps:

• Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.
• Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.

SKINNY WHITE CHOCOLATE COCONUT ICED COFFEE

Steps:

• Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
• Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.