Skinny Tres Leches Cake Recipes

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TRES LECHES (MILK CAKE)



Tres Leches (Milk Cake) image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 24

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 ½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  • Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  • Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  • Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g

SKINNY TRES LECHES CAKE



Skinny Tres Leches Cake image

62% less fat • 62% less sat fat • 20% fewer calories than the original recipe. This classic is still soaked in three milks, just healthier milks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups water
1 tablespoon canola oil
2 teaspoons vanilla
2 whole eggs
3 egg whites
1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
1 can (12 oz) evaporated fat-free milk
1/2 cup fat-free (skim) milk or fat-free half-and-half
1 container (8 oz) Cool Whip lite frozen whipped topping or Cool Whip fat-free frozen whipped topping, thawed
Sliced fresh strawberries, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
  • In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.
  • Spread whipped topping over cake. Refrigerate until serving time. Garnish with strawberries. Store in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 35 g, TransFat 1 g

SKINNY CHOCOLATE CAKE RECIPE



Skinny Chocolate Cake Recipe image

This Skinny Chocolate Cake is the ultimate guilt-free treat! It's made from a cake mix and protein packed greek yogurt, then topped with a light and fluffy whipped frosting. Each serving clocks in at just under 200 calories!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Dessert

Time 30m

Number Of Ingredients 8

1 (15.25 oz) box chocolate cake mix (I like Devil's Food)
1 cup fat free vanilla Greek yogurt
1 cup water
1 small box sugar free instant chocolate pudding mix
1 cup skim milk
1 tsp vanilla extract
1 (8 oz) container fat free whipped topping, thawed
2-3 Tablespoons mini chocolate chips for topping, (optional)

Steps:

  • Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
  • In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute. Pour mixture into prepared baking pan and bake in the preheated oven for 25-35 minutes. Mine was ready at 25 minutes. Cool completely on a wire rack.
  • In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping. Spread frosting over the top of cooled cake and add mini chocolate chips if desired. Enjoy!

Nutrition Facts : Calories 199 kcal, Carbohydrate 33 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 333 mg, Sugar 19 g, ServingSize 1 serving

LOWER FAT TRES LECHES CAKE



Lower Fat Tres Leches Cake image

Replacing full fat dairy with fat free or reduced fat products doesn't lessen the sweet impact of this cake.

Provided by FloridaGrl

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 14

5 eggs, separated
1 cup sugar, divided
1 tablespoon butter, softened
1/3 cup nonfat milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 (14 ounce) can fat-free sweetened condensed milk
1 (12 ounce) can fat-free evaporated milk
1 cup fat-free half-and-half
3 teaspoons vanilla extract
15 tablespoons frozen light whipped dessert topping
15 fresh strawberries
nonstick cooking spray

Steps:

  • Let egg whites stand at room temperature for 30 minutes. Coat a 13x9 baking dish with nonstick cooking spray and dust with flour; set aside.
  • In a large mixing bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon colored. Gradually beat in 3/4 cup sugar and butter. Stir in milk and vanilla. Sift flour and baking powder; gradually add to yolk mixture and mix well(batter will be thick).
  • In a small mixing bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually fold into the batter.
  • Spread evenly into prepared dish. Bake at 350 for 18-22 minutes or until cake springs back when lightly touched. Place on a wire rack.
  • In a large saucepan, combine the condensed milk, evaporated milk and half and half. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool slightly.
  • Cut cake into 15 pieces, leaving cake in the baking dish. Poke holes in the cake with a skewer. Slowly pour a third of the milk syrup over the cake, allowing syrup to be absorbed into the cake. Repeat twice. Let stand for 30 minutes.
  • Cover and refrigerate for 2 hours before serving. Top each piece with whipped topping and strawberry.

Nutrition Facts : Calories 149, Fat 2.8, SaturatedFat 1.2, Cholesterol 65.9, Sodium 107.1, Carbohydrate 25.3, Fiber 0.5, Sugar 17.8, Protein 5.4

25 BEST POKE CAKES RECIPE COLLECTION



25 Best Poke Cakes Recipe Collection image

Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Banana Split Poke Cake
Do Nothing Cake
Champagne Poke Cake with Champagne Glitter Glaze
Halloween Poke Cake
Lemon Poke Cake
Tres Leches Poke Cake (3 Milk Poke Cake)
Better Than Anything Cake
Triple Coconut Poke Cake
Skinny Funfetti Poke Cake
Pina Colada Poke Cake
Boston Cream Poke Cake
Peppermint Poke Cake
Reese's Peanut Butter Cup Poke Cake
S'mores Poke Cake
Black Forest Poke Cake
Raspberry Lemon Jello Poke Cake
Hot Chocolate Poke Cake
Grasshopper Poke Cake
Pumpkin Spice Poke Cake
Unicorn Poke Cake
Eggnog Poke Cake
Tiramisu Poke Cake
Margarita Poke Cake
Mocha Poke Cake
Death By Chocolate Poke Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a poke cake recipe in 30 minutes or less!

Nutrition Facts :

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TRES LECHES CAKE RECIPE | EATINGWELL
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2017-04-15 Add half the flour mixture; mix on low speed until combined. Add milk and then the remaining flour mixture; mix until just combined. Evenly …
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  • Bake the cake until lightly browned and springs back when gently pressed in the center, 20 to 25 minutes. Cool in the pan on a wire rack for 25 minutes.
  • Whisk condensed milk and evaporated milk in a medium bowl. Poke holes all over the cake with a fork. Slowly pour the milk mixture over the cake and around the edges. Cover and refrigerate at least 2 hours and up to 1 day.


SKINNY TRES LECHES CAKE RECIPE | BELLEVILLE NEWS-DEMOCRAT
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2019-11-01 An Authentic Tres Leches Cake, or three milks cake, is a Latin American classic. Rich, ultra moist, and absolutely impossible to resist. One of …
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KETO TRES LECHES CAKE - THE HUNGRY ELEPHANT
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PREMIUM TRES LECHES CAKE RECIPE - LIFEMADEDELICIOUS.CA
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PIN ON SKINNY CHICK RECIPES - PINTEREST.COM
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