Skinny Style Chocolatey Hot Cocoa Recipes

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SKINNY STYLE CHOCOLATEY HOT COCOA



Skinny Style Chocolatey Hot Cocoa image

QUICK, SIMPLE AND JUST PLAIN GOOD...I was craving hot chocolate one night and just started experimenting with this. You can use regular milk and real sugar if you want in substitution but its not necessary at all!

Provided by YoungOne16

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup water
1/2-1 teaspoon unsweetened cocoa
8 (1 g) packets Splenda sugar substitute
1 1/2 tablespoons fat free chocolate soymilk
1 tablespoon sugar-free chocolate syrup

Steps:

  • add cocoa powder and splenda to bottom of mug and mix together.
  • add water (do not use hot water or this won't taste right).
  • microwave on high for 1 minute.
  • remove from microwave and add milk and syrup, stir.
  • microwave for 45 seconds more.
  • stir and enjoy!

Nutrition Facts : Calories 28.5, Fat 0.1, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 7.7, Fiber 0.3, Sugar 6.4, Protein 0.2

CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

SKINNY DECADENT HOT CHOCOLATE



Skinny Decadent Hot Chocolate image

50% fewer calories • 77% less fat • 20% more calcium than the original recipe. When it's cool out, warm up with a cup of hot chocolaty goodness.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons sugar
2 tablespoons unsweetened baking cocoa
2 1/2 cups fat-free (skim) milk
1/2 cup fat-free half-and-half
1/4 cup semisweet chocolate chips (1 1/2 oz)
1/2 teaspoon vanilla

Steps:

  • In 2-quart saucepan, mix sugar and cocoa. Stir in milk and half-and-half until blended. Cook and stir over medium heat until thoroughly heated (do not boil). Remove from heat.
  • Add chocolate chips; stir constantly with wire whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 cups.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 22 g, TransFat 0 g

CHOCOLATEY HOT COCOA FOR ONE



Chocolatey Hot Cocoa for One image

This recipe has much less sugar than other cocoa recipes or mixes. The result is a rich-tasting, chocolatey drink that is easy to make with ingredients you can keep on hand. This recipe is just from the 1997 edition of Joy of Cooking. This recipe makes less than a full cup of hot cocoa, but I find this amount is satisfying. You can always play with the serving sizes if you want more.

Provided by Nose5775

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon unsweetened cocoa
1 teaspoon sugar
3/4 cup milk
1/2 teaspoon Kahlua or 1/2 teaspoon Grand Marnier
ground nutmeg (optional)
ground cinnamon (optional)
marshmallows (optional)
whipped cream (optional)

Steps:

  • In a small, heavy saucepan, stir together the cocoa and sugar, crushing any lumps.
  • First by approximately Tablespoons, and then in a slow steady stream, stir in the milk.
  • Heat over medium heat, stirring constantly and scraping the bottom of the pan, just until bubbles appear at the sides.
  • Remove from the heat and stir in the vanilla or liqueur.
  • Top with ground nutmeg or cinnamon, whipped cream or marshmallows.

Nutrition Facts : Calories 147.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.6, Sodium 90.8, Carbohydrate 15.7, Fiber 1.8, Sugar 4.4, Protein 7.1

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