Skinny Spiced Crock Pot Mocha Recipes

SKINNY SPICED CROCK POT MOCHA RECIPE

Steps:

• Ideal slow cooker size: 1-1/2-Quart.
• Combine the dry milk powder, water, coffee, sugar and chocolate syrup in a slow cooker.
• Stir with a whisk until blended.
• Add the cinnamon stick, cloves and anise extract and stir again.
• Cover and cook on HIGH for 1 to 2 hours, until steaming hot.
• Fish out the cinnamon stick and cloves and discard them.
• Stir and ladle into coffee cups.
• Top with a little dollop of whipped cream and sprinkle of cinnamon if desired.

SKINNY DARK CHOCOLATE MOCHA

Steps:

• Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
• Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

SLOW-COOKER MOCHA COCOA

Steps:

• Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
• Cover and cook on low heat setting 3 to 4 hours.