Skinny Ravioli And Summer Squash Toss Recipes
SKINNY RAVIOLI AND SUMMER SQUASH TOSS
50% less fat • 32% less sodium than the original recipe. Just one serving of this fresh vegetarian dish packs 75% of the daily value for vitamin A, plus hefty amounts of protein, fiber, and vitamin C.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook ravioli according to package directions.
- Meanwhile, in a large skillet, cook and stir garlic in hot oil for 30 seconds. Add squash, tomatoes, Chick Peas, salt, and pepper. Cook and stir over medium-high heat for 4 to 5 minutes or until squash is crisp-tender and mixture is heated through.
- Drain ravioli; add to vegetable mixture. Toss lightly. Arrange spinach on four serving plates; top with ravioli mixture. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 360, Carbohydrate 59 g, Cholesterol 30 mg, Fat 1, Fiber 8 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 1/2 cups, Sodium 810 mg, Sugar 10 g, TransFat 0 g
RAVIOLI WITH CREAMY SQUASH SAUCE
Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened., Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 671 calories, Fat 51g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 578mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 18g protein.
SKINNY RAVIOLI SKILLET
67% less sat fat • 48% less sodium than the original recipe. Pinched for time? Here's a dish to try-it's ready in just 20 minutes, plus you only need one pan. Cleanup is a breeze!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a very large skillet, combine undrained tomatoes, Italian seasoning, and the water; bring to boiling. Add zucchini and/or yellow summer squash, ravioli, and pepper. Return to boiling; reduce heat. Cover and boil gently for 6 to 7 minutes or until ravioli is tender, stirring gently once or twice.
- Stir beans into ravioli mixture; heat through. Sprinkle individual servings with basil and Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 35 mg, Fiber 9 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 2/3 Cups, Sodium 740 mg, Sugar 7 g, TransFat 0 g
RAVIOLI WITH SUMMER SQUASH RECIPE - (4.5/5)
Provided by á-3974
Number Of Ingredients 16
Steps:
- Cook ravioli to desired doneness as directed on package. Drain; rinse with hot water. Set aside. Heat oil in large skillet over medium- high heat until hot. Add zucchini, yellow squash, bell pepper, onions and garlic. Cook and stir 3 to 5 minutes or until crisp-tender. Add basil, salt, pepper and ravioli. Cook an additional 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.
More about "skinny ravioli and summer squash toss recipes"
CHEESE RAVIOLI WITH SUMMER SQUASH RIBBONS - BARBARA …
From barbarabakes.com
5/5 (1)Category PastaServings 4Total Time 10 mins
- Bring a large pot of salted water to a boil. Cook ravioli until they float, 3 to 5 minutes or according to package directions. Drain.
- Melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallot, garlic, zucchini, and yellow squash and cook, stirring often, until softened, 2 to 3 minutes. Add tomatoes, salt, and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add the ravioli and toss gently. Serve immediately.
- *Salting: Sprinkle salt lightly on the sliced squash. Put salted squash in a colander over a larger bowl and allow to drain for one hour. After one hour wipe the squash dry.
HOMEMADE RAVIOLI AND SUMMER SQUASH | ONCE A …
From onceamonthmeals.com
Servings 4Total Time 1 hr 50 minsCategory Dinner
SUMMERY SQUASH RAVIOLI RECIPE - HELLOFRESH
From hellofresh.ca
Cuisine ItalianTotal Time 30 minsCategory Main CourseCalories 710 per serving
DOUBLE SPINACH RAVIOLI IN BUFFALO MOZZARELLA SUMMER …
From globalkitchentravels.com
BUTTERNUT SQUASH RAVIOLI WITH SAGE BUTTER - SKINNYTASTE
From skinnytaste.com
CREAMY SQUASH FILLED RAVIOLI - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SKINNY RAVIOLI AND SUMMER SQUASH TOSS RECIPES
From tfrecipes.com
HOW TO MAKE SQUASH RAVIOLI WITH RICOTTA | FEATURES - JAMIE OLIVER
From jamieoliver.com
SQUASH AND RICOTTA RAVIOLI RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PUMPKIN-SUMMER SQUASH RAVIOLI WITH BROWN BUTTER
From eatingwell.com
ROASTED SQUASH AND MUSHROOM RAVIOLI - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
SQUASH & RICOTTA RAVIOLI | PASTA RECIPE | JAMIE OLIVER …
From jamieoliver.com
EASY BUTTERNUT SQUASH RAVIOLI WITH SAGE BUTTER SAUCE
From delishknowledge.com
25+ DELICIOUS BUTTERNUT SQUASH RAVIOLI RECIPES FOR EVERY OCCASION!
From chefsbliss.com
20 MINUTE CREAMY SUMMER SQUASH RAVIOLI – ADD SALT …
From addsaltandserve.com
SQUASH RAVIOLI WITH MUSHROOMS AND SAGE PESTO
From deliciousmagazine.co.uk
SUMMER VEGETABLE SAUTé WITH RAVIOLI - TABLE MAGAZINE
From tablemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
