Skinny Orange Chicken Recipes

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SKINNY ORANGE CHICKEN



Skinny Orange Chicken image

Baked chicken makes this take-out favorite healthier! Serve over rice and top with sesame seeds or orange zest if desired.

Provided by MoryLee

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 10

1 pound boneless chicken breast, cubed
¼ cup all-purpose flour, or as needed
2 eggs, beaten
1 cup panko bread crumbs, or as needed
⅓ cup soy sauce
¼ cup honey
1 orange, juiced
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Press chicken cubes gently into flour to coat and shake off excess flour. Dip into beaten egg and press into panko bread crumbs. Place the breaded chicken cubes in one layer on the prepared baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes.
  • Whisk soy sauce, honey, orange juice, cornstarch, garlic powder, and ginger together in a saucepan. Cook over medium heat until sauce begins to thicken, about 5 minutes.
  • Remove chicken cubes from the oven and place in a large bowl. Pour orange sauce over chicken and turn in the sauce to coat.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 53.1 g, Cholesterol 146.4 mg, Fat 6 g, Fiber 0.7 g, Protein 32 g, SaturatedFat 1.7 g, Sodium 1423.7 mg, Sugar 23.3 g

SKINNY ORANGE SESAME CHICKEN



Skinny Orange Sesame Chicken image

The skinny version of one of your Chinese take-out favorites, this orange sesame chicken is not deep fried so it's lighter and healthier. It's SO EASY to make at home in only twenty minutes!

Provided by Elizabeth Lindemann

Categories     Dinner

Time 20m

Number Of Ingredients 14

1 lb chicken breasts (cut into 1-inch pieces (about 2 breasts))
kosher salt (to taste)
black pepper (to taste)
juice and zest of one orange
2 cloves garlic (minced)
1 tablespoon fresh ginger (grated (about a 1" piece))
1/3 cup soy sauce
1/3 cup honey
1/4 cup rice vinegar
1 tablespoon toasted sesame oil
1/4 teaspoon crushed red pepper
1 teaspoon sesame seeds (plus more for garnish)
2 tablespoons corn starch
cooked rice, noodles, sesame seeds, and sliced green onions (for serving (optional))

Steps:

  • Season the chicken with salt and pepper and sauté on medium-high in a large skillet until fully cooked through (about 5 minutes).
  • Meanwhile, whisk together all remaining ingredients in a small bowl or measuring cup.
  • Remove the cooked chicken to a plate.
  • Add the sauce to the skillet and continue to heat on medium-high, stirring with the whisk, until thickened (about three minutes).
  • Add the chicken back into the skillet and stir to cover in sauce.
  • Serve chicken on brown rice with green onions and more sesame seeds, if desired.

Nutrition Facts : Calories 286 kcal, Carbohydrate 30 g, Protein 26 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1216 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

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