Skinny Mocha Freeze Recipes

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FROZEN MOCHA ~ COSTCO'S MOCHA FREEZE COPY CAT RECIPE



Frozen Mocha ~ Costco's Mocha Freeze Copy Cat Recipe image

Number Of Ingredients 6

1 cup chilled coffee
1/4 cup milk
2 cups ice
1/2 tsp. vanilla
1 tbsp. chocolate sauce
2 tbsp. hot cocoa mix

Steps:

  • Blend.
  • Serve with a swirl of chocolate sauce.

Nutrition Facts : Calories 23 kcal

MOCHA FREEZE



Mocha Freeze image

I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.

Provided by Rachel Castle

Categories     Beverages

Time 30m

Yield 32 cups

Number Of Ingredients 9

1 gallon whole milk
2 cups sugar
1/2 cup instant coffee (1 cup for stronger coffee flavor)
2 -3 tablespoons hershey cocoa powder
1 quart half-and-half
1 cup Hershey's syrup
1 tablespoon vanilla
1 pint French vanilla flavored coffee creamer
1/4 teaspoon salt

Steps:

  • Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
  • Combine remaining ingredients.
  • Freeze until slushy (approx. 5 hours).

FROZEN MOCHA MARBLED LOAF



Frozen Mocha Marbled Loaf image

This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 9

2 cups finely crushed Oreo cookies (about 20 cookies)
3 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 tablespoons instant coffee granules
1 tablespoon hot water
1/2 cup chocolate syrup

Steps:

  • Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.

Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.

SKINNY CHOCOLATE MOCHA SHAKE



Skinny Chocolate Mocha Shake image

This is so delicious that the only thing missing here are the calories!

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 2h5m

Yield 1

Number Of Ingredients 6

1 cup Gevalia® Cold Brew Concentrate - House Blend
1 envelope sugar free instant cocoa mix
¼ cup hot water
¼ cup soy milk
2 tablespoons sugar free chocolate syrup
1 packet sugar substitute (such as Truvia®)

Steps:

  • Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  • Dissolve hot cocoa mix in hot water.
  • Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g

FROSTY MOCHA



Frosty Mocha image

Whip up these frothy shakes, flavored with chocolate, coffee, and a touch of malt, for a cool snack or after-dinner treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

1 1/2 cups milk
1/3 cup chocolate-flavored syrup
2 tablespoons instant malted milk powder, if desired
2 tablespoons instant coffee (dry)
3 1/2 cups small ice cubes

Steps:

  • In blender container, place all ingredients except ice; blend until well mixed.
  • Add ice cubes a few at a time, blending well after each addition until smooth.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

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