Skinny Honey Lemon Fruit Parfaits Recipes

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FRESH FRUIT PARFAIT WITH LEMON-POPPY SEED YOGURT



Fresh Fruit Parfait with Lemon-Poppy Seed Yogurt image

Provided by Danny Boome

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 8

2 peaches, pitted, quartered, diced
2 kiwi, peeled, quartered and sliced
1 cup blueberries
1 lemon, juiced, plus zest for garnish
1 tablespoon sugar
2 cups lowfat plain yogurt
1 tablespoon poppy seeds
Mint sprigs, for garnish

Steps:

  • In a medium bowl place cut fruit, blueberries, lemon juice and 1 tablespoon sugar. Mix well and macerate for about 10 to 15 minutes. This will allow fruit to be infused with lemon juice and sugar. Meanwhile in a small bowl stir 2 cups of lowfat yogurt and poppy seeds. In clear glasses, layer the ingredients starting with the fruit mixture then next layer with yogurt, then fruit, then yogurt. Repeat these steps until you have filled the glasses. Garnish with a sprig of mint.

SKINNY HONEY-LEMON FRUIT PARFAITS



Skinny Honey-Lemon Fruit Parfaits image

0 sat fat• 50% fewer calories than the original recipe. Whole wheat couscous is the surprise whole grain in this breakfast treat.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 6

Number Of Ingredients 10

3/4 cup fat-free milk
Dash salt
1/3 cup whole wheat couscous
1/2 cup Yoplait® Light fat-free lemon yogurt
1/2 cup fat-free sour cream
1 tablespoon honey
1/4 teaspoon finely shredded lemon peel
3 cups assorted fresh fruit, such as blueberries, raspberries, and/or sliced strawberries, kiwifruit, nectarine, or star fruit
Chopped crystallized ginger (optional)
Fresh mint (optional)

Steps:

  • In a medium saucepan, bring milk and salt to boiling; stir in couscous. Simmer, covered, for 1 minute. Remove from heat; let stand for 5 minutes. Stir with a fork until fluffy. Cool.
  • In a small bowl, combine the yogurt, sour cream, honey, and lemon peel. In another bowl, combine desired fruit.
  • To serve, divide half of the fruit mixture among six parfait glasses or dessert dishes. Spoon couscous over fruit. Spoon half of the yogurt mixture over the couscous. Top with remaining fruit. Spoon remaining yogurt mixture over the fruit. If desired, garnish with chopped crystallized ginger and mint.

Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 5 mg, Fiber 3 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 65 mg, Sugar 13 g, TransFat 0 g

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