Skinny Fresh Apple Cake Recipes

HOMEMADE APPLE CAKE

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
• In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

FRESH APPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
• Beat together the oil, eggs, vanilla and sugar.
• Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
• Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

WEIGHT WATCHERS APPLE CAKE

Steps:

• Heat oven to 350 degrees fahrenheit.
• Spray a tube pan with nonstick spray.
• In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
• In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form.
• With the mixer at low speed, blend in the apples, applesauce, and vanilla.
• Add the flour mixture, stir until just combined (do not overmix).
• Scrape the batter into the pan and spread it smooth.
• Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes.
• Cool in the pan on a rack for 10 minutes.
• Remove from pan and cool an additional 20 minutes.
• Serve.

SKINNY FRESH APPLE CAKE

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
• Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

PAULA DEEN'S FRESH APPLE CAKE

Steps:

• Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
• Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
• Transfer to pan and then drop and shake the pan to release bubbles.
• Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

GRANDMA'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
• Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

EASY APPLE CAKE (NO BUTTER OR OIL)

Steps:

• Preheat the oven to 356°F (180°C).
• Grease and flour a 9 inches (22 cm) pan, and set aside.

FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
• Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl.
• Add the sugar and eggs to a medium mixing bowl and beat with an electric mixer on medium speed for 3 minutes. Eggs should be thick, creamy, and pale yellow.
• Add the oil, applesauce, and vanilla to the eggs and mix to combine.
• Pour the liquid ingredients over the dry ingredients and mix well.
• Add the apples and pecans to the batter and fold together.
• Pour batter into prepared baking dish.
• Combine the topping ingredients and sprinkle evenly over the cake batter.
• Bake the cake for 50-60 minutes or until a tester comes out clean.
• Cool completely before slicing and serving.

APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well.
• Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :).
• In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix, just until incorporated.
• Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted in the center of the cake comes out clean. (Depending on how large your apples were, you may need to cook it a little longer than 50 minutes).
• Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.

CINNAMON APPLE CRISP

Steps:

• Heat oven to 350F degrees.
• Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
• Sprinkle with cornstarch. Toss until fruit is coated.
• Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
• Mix the remaining topping ingredients. Sprinkle over fruit.
• Bake about 60 minutes or until topping is golden brown and fruit is tender.