Skinny Double Chocolate Banana Bread Recipes

DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
• In a large bowl, whisk together sugar, butter, egg, and vanilla.
• Whisk in mashed bananas.
• Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don't over mix.
• Gently stir in dark chocolate chunks.
• Scoop evenly into prepared muffin tin. You should get 12 muffins.
• Top with a few more chocolate chips.
• Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
• Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don't over bake and make sure you're not sticking a toothpick into a chocolate chip**
• Remove from pan and enjoy!

SKINNY DOUBLE CHOCOLATE BANANA BREAD

Steps:

• 1. mash bananas,and set aside
• 2. measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
• 3. melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
• 4. Add the banana mixture to the flour mixture. Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
• 5. pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
• 6. This is a great ine too https://www.justapinch.com/recipes/dessert/cake/chunky-monkey-pecan-banana-bars.html

HEALTHY BANANA BREAD

Steps:

• Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
• Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
• In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
• Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.

THE BEST SKINNY DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°F.
• In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add maple syrup, vanilla extract, coconut oil and egg.
• Using a fork mix until combined.
• Add in cocoa powder, white whole wheat flour, salt, cinnamon and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!
• Fold in the mini chocolate chips.
• Line each muffin tin with a cupcake liner (or spray with pam so muffins don't stick to pan if not using liner).
• Fill each muffin tin 3/4 of the way full.
• Bake for 15-17 minutes. Serve.

DOUBLE CHOCOLATE PUMPKIN BREAD

Steps:

• Preheat the oven to 350 degrees F. and lightly coat the inside of a 9x5" loaf pan with on-stick baking spray and set aside. In a medium bowl, whisk together the 1 C. flour, 1/2 C. cocoa powder, 2 Tsp. pumpkin pie spice, 1 Tsp. baking soda, and 1/2 Tsp. salt. In a large bowl, or the base of a stand mixer with the paddle attachment, beat together the 1/2 C. pumpkin puree, 1/2 C. + 2 Tbsp. packed brown sugar blend, 1/4 C. oil, 1/4 C. apple sauce, 1/4 C. almond milk, 2 eggs, and 1 1/2 Tsp. vanilla. Add the dry ingredients to the wet and mix until just combined. Fold in 1/2 C. of the chocolate chips and transfer the batter to the prepared loaf pan. Top with the remaining 1/4 C. chocolate chips and place in the oven to bake for 50-60 min or until an inserted toothpick comes out clean. Once done, remove from the oven and set aside to cool for about 20 minutes before turning out onto a wire rack to continue cooling. Once cool, slice into 8 pieces and enjoy!