SKINNY DECADENT HOT CHOCOLATE
50% fewer calories • 77% less fat • 20% more calcium than the original recipe. When it's cool out, warm up with a cup of hot chocolaty goodness.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar and cocoa. Stir in milk and half-and-half until blended. Cook and stir over medium heat until thoroughly heated (do not boil). Remove from heat.
- Add chocolate chips; stir constantly with wire whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 cups.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 22 g, TransFat 0 g
35-CALORIE HOT CHOCOLATE
This hot chocolate is so easy to make! It's sweet, creamy, and perfect for chilly winter days. The recipe is easily doubled or tripled to serve more!
Yield 2 cups
Number Of Ingredients 4
Steps:
- Add all of the ingredients to a small saucepan, and whisk together until the cocoa powder is mostly incorporated. Cook over medium-low heat, whisking frequently, for 3-5 minutes or until warmed through. Pour into mugs and enjoy.
SPIKED IRISH CREAM HOT COCOA
If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.
Provided by By Stephanie Wise
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
- Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.
Nutrition Facts : ServingSize 1 Serving
CHAI SPICE HOT CHOCOLATE
Super creamy and indulgent vegan chai spice hot chocolate with coconut whipped cream. Ready in just 5 minutes and the perfect sweet treat on cold autumn afternoons!
Provided by Cupful of Kale
Categories Drinks
Time 5m
Number Of Ingredients 13
Steps:
- Place the milk and maple syrup in a saucepan on medium heat. Mix the spices and cocoa powder in a cup and add a splash of hot water, mixing until it becomes a paste. Place this in with the milk and stir well. Leave to warm up on a gentle simmer. Place the coconut cream and maple syrup in a bowl, mix with a hand held mixer (or whisk) until fluffy and whipped. Pour the chai hot chocolate into mugs, top with the whipped cream and decorate with extra spices or cocoa powder.
Nutrition Facts : Calories 641 calories, Carbohydrate 87 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 43 grams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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