Skinny Crispy Vanilla Caramel Popcorn Recipes

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SKINNY CRISPY VANILLA-CARAMEL POPCORN



Skinny Crispy Vanilla-Caramel Popcorn image

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 11

Number Of Ingredients 6

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup tub-style 50% to 70% vegetable oil spread
1/4 teaspoon salt
1 1/2 teaspoons vanilla
12 cups popped light popcorn

Steps:

  • Preheat oven to 300°F. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved. Stir in vanilla. Add popcorn and toss to coat.
  • Spread coated popcorn in a shallow roasting pan. Bake, uncovered, for 15 minutes, stirring once. Transfer popcorn to a large piece of foil or a large roasting pan to cool.

Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 14 g, TransFat 0 g

CRISPY VANILLA-CARAMEL POPCORN



Crispy Vanilla-Caramel Popcorn image

If you like you can start with pruchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best od all you'll never know that they have been lightened.

Provided by Annacia

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup margarine (tub-style 50% to 70% vegetable oil spread)
1/4 teaspoon salt
1 1/2 teaspoons vanilla
12 cups popped light popcorn

Steps:

  • Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
  • Stir in vanilla.
  • Add popcorn and toss to coat.
  • Spread coated popcorn in a shallow roasting pan.
  • Bake, uncovered, for 15 minutes, stirring once.
  • Transfer popcorn to a large piece of foil or a large roasting pan to cool.

VANILLA POPCORN



Vanilla Popcorn image

"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 6

3 quarts popped popcorn
1 cup sugar
1/2 cup butter
1/4 cup light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract

Steps:

  • Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. , Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container.

Nutrition Facts : Calories 206 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 209mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

VANILLA CARAMEL CORN



Vanilla Caramel Corn image

This recipe gives a sweet and tasty twist to microwave popcorn. When I first tried it at a party, I couldn't stop eating it!-Janel Andrews, Jerome, Idaho

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 7 quarts.

Number Of Ingredients 6

3 packages (3.3 ounces each) butter-flavored microwave popcorn
1-1/3 cups packed brown sugar
1/2 cup light corn syrup
2/3 cup sweetened condensed milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

  • Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a boil. , Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans. , Bake at 250° for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

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