Skinny Crescent Jalapeño Poppers Recipes
CRESCENT JALAPENO POPPERS
Make and share this Crescent Jalapeno Poppers recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F.
- Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
- Remove and discard seeds.
- Spoon about 1 teaspoon cheese into each chile quarter.
- Wrap half slice of bacon around each.
- On cutting board, unroll dough; separate dough into 8 triangles.
- From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- Place chile, cheese side down, on dough triangle.
- Fold 1 point of triangle over filling; fold 2 remaining points over first point.
- Place on ungreased cookie sheet.
- Bake 12-15 minutes or until golden brown.
- Immediately remove from cookie sheet.
- Serve with salsa, if desired.
CRESCENT JALAPEñO POPPERS
This unusual twist on chile poppers, with herbed cheese and a dollop of sweet salsa, roll up fast with prepared crescent dough.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.
- On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 220 mg, Sugar 1 g, TransFat 1 g
SKINNY CRESCENT JALAPEñO POPPERS
Give this healthified version of a favorite a try at your next gathering. No one will be able to tell the difference.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In small bowl, mix chiles, cheese and bacon.
- On work surface, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Spoon 1 teaspoon chile mixture in center of each triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g
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EASY CRESCENT JALAPENO POPPERS RECIPE - FLAVORITE
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- Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
- Place 1 stuffed jalapeno half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
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- Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
- Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
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