Skinny Creamy Caesar Dressing Recipes

CREAMY CAESAR SALAD DRESSING

Creamy Caesar Salad Dressing image

Make and share this Creamy Caesar Salad Dressing recipe from Food.com.

Provided by Kim M.

Categories Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 teaspoon black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or 1/2 cup olive oil
1/4 cup fresh parmesan cheese, grated

Steps:

Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4

3 MINUTE SKINNY CAESAR DRESSING

3 Minute Skinny Caesar Dressing image

A fast and fresh Caesar Dressing made with greek yogurt.

Provided by Kathi & Rachel

Categories condiment dressing Salad Side Dish

Time 3m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 cup plain greek yogurt (I use fat free)
1/3 cup fresh lemon juice (about 2 lemons)
2 tablespoons dijon mustard
1 clove garlic
2 tablespoons anchovy paste
1 teaspoon worcestershire sauce
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Add all ingredients to blender or food processor.
Blend for about 10 seconds until smooth. Taste for seasoning. More salt, pepper, anchovy paste?
Store in glass or plastic container.
Chill for 30 minutes before serving.

Nutrition Facts : ServingSize 2 tablespoons, Calories 52 kcal, Carbohydrate 2.8 g, Protein 3 g, Fat 3.4 g, SaturatedFat 0.9 g, Cholesterol 4.2 mg, Sodium 164.9 mg, Fiber 0.1 g, Sugar 1.9 g

SKINNY CREAMY CAESAR DRESSING

Skinny Creamy Caesar Dressing image

71% fewer calories • 79% less fat • 75% less sat fat than the original recipe. A classic goes modern when reduced-fat ingredients take center stage.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1/3 cup reduced-fat mayonnaise
1/3 cup fat-free sour cream
1/4 cup fat-free (skim) milk
1/4 cup grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 small clove garlic, finely chopped
1 to 2 anchovy fillets, finely chopped, if desired

Steps:

In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 1 g, TransFat 0 g

HOMEMADE CREAMY CAESAR SALAD DRESSING

Homemade Creamy Caesar Salad Dressing image

This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang.

Provided by Natalya Drozhzhin

Categories Dressing How To Salad

Time 10m

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 garlic cloves (pressed)
2 tbsp lemon juice
1 tsp dijon mustard
1 tsp Worcestershire sauce
1/2 cup parmesan cheese, (grated)
1/4 tsp salt
1/2 tsp ground black pepper

Steps:

In a medium bowl, whisk together the lemon juice, dijon mustard, Worcestershire sauce, pressed garlic, parmesan cheese, and black pepper until well blended.
Add the mayonnaise and whisk until smooth. Refrigerate until ready to serve.

Nutrition Facts : Calories 219 kcal, Carbohydrate 1 g, Protein 3 g, Fat 23 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

CREAMY CAESAR DRESSING

Creamy Caesar Dressing image

Not only is this THE best creamy Caesar dressing, it's also dairy free and vegan! So unbelievably delicious, packed with flavor, and super easy to make.

Provided by Jenna - The Avocado Nut

Categories Salad Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1 cup vegan mayo (or regular mayo) (-see notes above for lighter option)
2 garlic cloves, minced
3 tbsp nutritional yeast
2 tbsp lemon juice
1 1/2 tsp Worcestershire sauce ((vegan, if needed))
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
dairy free milk as needed to thin ((I use unsweetened, plain almond milk))

Steps:

In a medium sized bowl, whisk all ingredients together until fully combined
Add dairy free milk 1 tsp at a time, until desired consistency is achieved. Enjoy!
Pour into an airtight container like a mason jar or dressing bottle. Store in refrigerator for up to 2 weeks

Nutrition Facts : Calories 114 kcal, ServingSize 1 serving

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