Skinny Chocolate Raspberry Iced Coffee Recipes

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CHOCOLATE RASPBERRY ICED COFFEE



Chocolate Raspberry Iced Coffee image

Make this raspberry iced coffee recipe. It tastes just like an iced latte from a coffee shop.

Categories     Breakfast Recipe

Time 5m

Number Of Ingredients 6

1 cup of heavy cream - whipped
1/2 cup of frozen raspberries
2 cups of prepared coffee
1 teaspoon of Raspberry syrup
2 teaspoons of sugar - one in each cup
Hershey's chocolate syrup - 1 Tablespoon in each cup, and for drizzling on top to finish coffee's

Steps:

  • Brew 2 cups of strong coffee, and set aside.
  • In a mixing bowl, place the heavy cream and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
  • Smash the Raspberries, and fold them into the whipped cream.
  • Place the whipped cream in the refrigerator.
  • Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
  • Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
  • Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
  • Serve, and Enjoy!

Nutrition Facts : Calories 583 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 43 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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