Skinny Chocolate Cranberry Muffins Recipes

CHOCOLATE CHIP CRANBERRY MUFFINS

Chocolate Chip Cranberry Muffins image

OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You can also use frozen cranberries.

Provided by Redsie

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups fresh cranberries
1 cup granulated sugar
2 eggs
3/4 cup low-fat milk
1/2 cup vegetable oil
1 teaspoon grated orange zest
1 teaspoon vanilla
1/2 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°F.
In a medium bowl, combine flour, baking powder and salt.
In a food processor fitted with a metal blade, coarsely chop cranberries.
In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not overmix.
Spoon batter into greased or lined (with paper liners) muffin cups.
Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.

Nutrition Facts : Calories 280.9, Fat 12.4, SaturatedFat 2.9, Cholesterol 31.8, Sodium 129.2, Carbohydrate 39.8, Fiber 1.6, Sugar 22, Protein 4.1

MINIATURE CRANBERRY MUFFINS

Miniature Cranberry Muffins image

This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 30m

Yield 40-45 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 cup melted butter (cooled slightly)
2/3 cup buttermilk
2 large eggs
2 teaspoons vanilla
1/4 cup vegetable oil
1 1/2 cups fresh cranberries
1/2 cup sugar
6 tablespoons flour
2 tablespoons melted butter
2 teaspoons cinnamon

Steps:

Set oven to 350 degrees.
Grease 45 mini muffin tins or line with mini paper liners.
For the topping; mix all ingredients together until blended; set aside.
Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
Add in the cranberries and process until just mixed.
Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
Bake for about 12-15 minutes for mini muffins.
Bake 20 minutes for regular-size muffins.

Nutrition Facts : Calories 101.5, Fat 4.6, SaturatedFat 2.1, Cholesterol 18.4, Sodium 46.6, Carbohydrate 14, Fiber 0.4, Sugar 7.9, Protein 1.3

DOUBLE CHOCOLATE- CRANBERRY MUFFINS

Double Chocolate- Cranberry Muffins image

This recipe came from the Wisconsin State Cranberry Assoc. You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.

Provided by Carol Junkins

Categories Muffins

Time 30m

Number Of Ingredients 15

Ingredients

DRY INGREDIENTS:
1 3/4 c all purpose flour
3/4 c granulated sugar
6 Tbsp unsweetened cocoa
2 1/2 tsp baking powder
3/4 tsp salt
1/2 c semi-sweet chocolate or vanilla chips
2/3 c fresh or frozen cranberries, chopped
WET INGREDIENTS:
2 beaten eggs
3/4 c milk
1/3 c melted butter
TOPPING:
1/2 c chocolate chips
1 Tbsp shortening

Steps:

1. Preheat oven to 400 df . Prepare 12 cup muffin pan by lightly greasing bottoms only. Stir dry ingredients together in large bowl. Stir in chips and cranberries. Beat wet ingredients in mixer. Make a well in bowl with dry ingredients and pour wet ingredients in well. Stir just until moistened. Spoon batter about 2/3 full in each muffin cup.
2. Bake for 20-25 minutes until done. Immediately turn out onto cooling racks to cool.
3. TOPPING: Melt 1/2 cup chocolate chips with 1 Tablespoon shortening in microwave and drizzle over tops of muffins. Yield 12 muffins

CRANBERRY CHOCOLATE CHIP MUFFINS

Cranberry Chocolate Chip Muffins image

A high protein, low fat berry muffin. I used Cranberries because that's what I had on hand, but I'd think Blueberries or Saskatoons would work just as well. By my calculations the protein in each muffin is 15 grams The fat free cottage cheese is also dry. if you use wet, you'll need to reduce the number of eggs.

Provided by dwayne 2

Categories Breakfast

Time 35m

Yield 15 muffins

Number Of Ingredients 15

Ingredients

1 cup whole wheat flour
1/2 cup coconut flour
1/2 cup all-purpose flour
1/4 cup ground flax seeds
1/4 cup hemp seeds
1 1/2 cups fat-free cottage cheese
1/2 cup sugar
2 tablespoons sesame paste
1/2 cup chocolate chips
1 cup cranberries
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup skim milk
5 large eggs

Steps:

Pre heat oven to 350. Bake time is approx 25 minutes for larger muffins or small loaves (as pictured).
Mix wet ingredients and cottage cheese with a power mixer or blender.
In a separate bowl mix the dry ingredients, leave the berries for last.
Mix the wet and dry together. Fold in the berries as final step. Don't over mix.
Spray muffin pans well with non-stick spray. These muffins are low in oil, so the chance of sticking to the pan is increased.

Nutrition Facts : Calories 149.4, Fat 4.4, SaturatedFat 1.7, Cholesterol 63.3, Sodium 328.2, Carbohydrate 22.7, Fiber 2.1, Sugar 10.4, Protein 6.3

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