Skinny Chocolate Chip Cookies Recipes

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SKINNY OATMEAL CHOCOLATE CHIP COOKIES



Skinny Oatmeal Chocolate Chip Cookies image

These healthier oatmeal chocolate chip cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch!

Provided by Karen

Categories     Dessert

Time 28m

Number Of Ingredients 10

1 cup quick oats
3/4 cup whole wheat flour (spooned and leveled)
1 & 1/2 teaspoons baking powder
1 & 1/2 teaspoons cinnamon
1/2 teaspoon kosher salt (scant)
2 tablespoons butter (melted and cooled)
1 teaspoon vanilla
1 large egg
1/2 cup honey
1/2 cup to 3/4 cup dark chocolate chips (divided)

Steps:

  • Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.
  • Pull out 2 medium bowls, one for dry ingredients, one for wet.
  • In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
  • Melt the butter in the other bowl. You don't have to melt it all the way, if there are a couple lumps it's okay. Let cool slightly.
  • Whisk in the vanilla, then the egg. Whisk in the honey.
  • Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).
  • Save out about half of the chocolate chips. Use a sharp knife to roughly chop the remaining chocolate, then fold it into the dough.
  • Refrigerate the dough for about 30 minutes, or freeze for about 15 minutes.
  • Use your hands to shape the dough into roughly 15 cookies (or 12 if you eat a lot of dough like me...)
  • Place on the prepared baking sheet about 2 inches apart.
  • Bake in the preheated oven for about 12-13 minutes, or until they have just started to brown on the edges.
  • Once you remove them from the oven, immediately press the remaining chocolate chips into the tops of the cookies.
  • Let cool on the pan for a few minutes before removing to a cooling rack.
  • Drink with lots of milk!

Nutrition Facts : ServingSize 1 cookie, Calories 158 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 181 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 2 g

SKINNY CHOCOLATE CHIP COOKIES



Skinny Chocolate Chip Cookies image

What's better than the classic taste and texture of deliciously soft and chewy chocolate chip cookies? Enjoying those same amazing chocolate chip cookies with 21% fewer calories and 42% less saturated fat! We made a few smart ingredient tweaks to our well-loved classic recipe for a lower calorie option that's just as delicious as the original. This recipe takes less than an hour to make and yields about 42 cookies, so you can share some of these tasty cookies with friends or freeze your unbaked cookies so they will be ready to pop in the oven the next time you want to enjoy freshly-baked cookies that you can feel great about!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 42

Number Of Ingredients 10

3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup canola oil
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
  • On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g

SKINNY CHOCOLATE CHIP COOKIES RECIPE (HEALTHY, VEGAN)



Skinny Chocolate Chip Cookies Recipe (Healthy, Vegan) image

Skinny chocolate chip cookies recipe that are healthy, vegan friendly, super low-sugar, low-fat and delectably moist.

Provided by Linnie

Categories     Dessert

Time 30m

Yield 18

Number Of Ingredients 8

1 cup flour (all-purpose, whole wheat, gluten-free flour)
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
2 Tablespoons -1/4 cup sugar (or 4 Tablespoons honey if not strict vegan)
4 Tablespoons creamy peanut butter
8 oz unsweetened applesauce
⅓ cup dark chocolate chips or Vegan Mini Chocolate Chips

Steps:

  • Preheat oven to 350 F.
  • Combine the flour, baking powder, salt, vanilla extract and sugar and mix well.
  • Stir in the peanut butter and applesauce until a combined well then fold in chocolate chips.
  • If the mixture is a little sticky for handling try refrigerating it for 30mins to an hour to help.
  • Drop the dough onto a greased baking sheet by the tablespoons.
  • Bake them for about 8-10 minutes or until they are golden brown.

Nutrition Facts : Serving size 1 cookieCalories

LOW FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Low Fat Chewy Chocolate Chip Oatmeal Cookies image

These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great!

Provided by Gina

Categories     Dessert     Snack

Time 30m

Number Of Ingredients 13

1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter (room temperature)
1/2 cup sugar
1/2 cup unpacked brown sugar
1 large egg
1/4 cup unsweetened apple sauce
1/2 tsp vanilla extract
2 cups quick oats
3/4 cup dark chocolate chips (I use Lily's sugar free)

Steps:

  • Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  • In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
  • Add the egg, followed by the applesauce and vanilla extract.
  • Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
  • Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
  • Bake for about 10-12 minutes, or until cookies become light brown at the edges.
  • Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
  • Store in an airtight container so you don't eat them all in one sitting!

Nutrition Facts : ServingSize 2 cookies, Calories 190 kcal, Carbohydrate 34.2 g, Protein 2.6 g, Fat 6.3 g, Fiber 2 g, Sugar 19.3 g

SKINNY GIRL CHOCOLATE CHIP COOKIES



Skinny Girl Chocolate Chip Cookies image

Found this recipe and put my clean spin on it. They were amazing, chewy, and chocolaty.

Provided by Sadie Melgoza

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 18m

Yield 12

Number Of Ingredients 7

⅔ cup whole wheat pastry flour
½ cup cocoa nibs
¼ cup honey
2 tablespoons pureed prunes
½ teaspoon vanilla extract
¼ teaspoon baking powder
1 pinch sea salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, cocoa nibs, honey, prunes, vanilla extract, baking powder, and sea salt together in a bowl until batter is smooth. Scoop batter using a cookie scoop and drop into a baking sheet.
  • Bake in the preheated oven until cookies are lightly browned, about 8 minutes.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 14.5 g, Fat 3 g, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 45.1 mg, Sugar 7.4 g

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