Skinny Chili Cumin Sweet Potato Kumara Chips Recipes

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CHILI CHIPS



Chili Chips image

Use as little or as much chilli powder as you little. These are really cheap to make and are great as a snack or side dish

Provided by Young cook ellie

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

4 large potatoes
4 -6 tablespoons olive oil
1/2 teaspoon salt
1 -2 teaspoon chili powder

Steps:

  • Heat the oven to 220c, 425f, gas mark 7.
  • Wash the potatoes and pat dry.
  • Chop each potato into 8 wedges and put in a bowl. Add the olive oil, salt and chili powder and toss well.
  • Put on a baking sheet and cook in the oven for 15 minutes. Turn over and cook for another 15 minutes, then turn once more and cook for a final 25 - 30 minutes until crisp and golden.

Nutrition Facts : Calories 405.5, Fat 13.9, SaturatedFat 2, Sodium 319.7, Carbohydrate 64.8, Fiber 8.3, Sugar 2.9, Protein 7.5

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