Skinny Cheeseburger Casserole Recipe 445

CHEESEBURGER MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
• Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

SKINNY CHEESEBURGER CASSEROLE RECIPE - (4.4/5)

Steps:

• 1. Preheat oven to 350 degrees, and spray a 9x13 inch casserole dish with nonstick cooking spray. (I used one of my favorite red casserole dishes from Chantal!) 2. In a large stock pot, cook pasta according to package directions, drain and set aside. 3. In a medium skillet, add olive oil and cook onions and garlic for 1-2 minutes. 4. Add ground beef and cook until browned. Add salt, pepper and burger seasoning to ground beef while cooking. 5. Add in tomatoes, tomato paste and mustard. 6. Allow the mixture to cook and thicken until bubbly. 7. Add the pasta to sauce and mix to cover evenly. 8. Transfer mixture to casserole dish. 9. Top with cheese and bake for 20-25 minutes. 10. Remove from oven and top with chopped dill pickles before serving (optional).