Skinny Cheeseburger Casserole Recipe 445

CHEESEBURGER MACARONI CASSEROLE

Cheeseburger Macaroni Casserole image

This taste better then hamburger helper and my kids love it!

Provided by cspeer1

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package elbow macaroni
1 pound ground beef
2 (14.5 ounce) cans Italian-style diced tomatoes
salt and ground black pepper to taste
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g

SKINNY CHEESEBURGER CASSEROLE RECIPE - (4.4/5)

Skinny Cheeseburger Casserole Recipe - (4.4/5) image

Provided by SkinnyMom

Number Of Ingredients 15

Ingredients

Optional*:
2 cups whole wheat elbow macaroni, uncooked
2 tsp extra virgin olive oil
1/2 onion, diced
1 Tbsp garlic, minced
1 lb lean ground beef
1/2 tsp burger seasoning
1/2 tsp salt
1/4 tsp black pepper
2 - 14.5 oz cans diced tomatoes
2 Tbsp tomato paste
2 Tbsp Dijon mustard
2 cups reduced-fat, shredded cheddar cheese
non-stick cooking spray
1/4 cup hamburger dill chips, chopped

Steps:

1. Preheat oven to 350 degrees, and spray a 9x13 inch casserole dish with nonstick cooking spray. (I used one of my favorite red casserole dishes from Chantal!) 2. In a large stock pot, cook pasta according to package directions, drain and set aside. 3. In a medium skillet, add olive oil and cook onions and garlic for 1-2 minutes. 4. Add ground beef and cook until browned. Add salt, pepper and burger seasoning to ground beef while cooking. 5. Add in tomatoes, tomato paste and mustard. 6. Allow the mixture to cook and thicken until bubbly. 7. Add the pasta to sauce and mix to cover evenly. 8. Transfer mixture to casserole dish. 9. Top with cheese and bake for 20-25 minutes. 10. Remove from oven and top with chopped dill pickles before serving (optional).

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