Skinny Carrot And Zucchini Bars Recipes
ZUCCHINI-CARROT BARS
We added grated zucchini to Betty Crocker™ Super Moist™ carrot cake mix to create these tasty dessert bars frosted with made-from-scratch cream cheese icing.
Provided by By Brooke Lark
Categories Dessert
Time 1h50m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom of 15x10x1-inch pan with parchment paper or spray with cooking spray. In large bowl, stir together bar ingredients until well mixed. Spread in pan.
- Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In large bowl, beat together frosting ingredients with electric mixer on medium speed until smooth. If needed, add more milk to make a spreadable consistency. Spread over cooled bars. Cut into 2x1-inch bars. Garnish with raspberries and mint leaves. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
CARROT ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING
Getting the kids to eat their veggies has never been so easy! Personally, I like to make them without the walnuts, but I'm sure it's just as good with them in!
Provided by LibraChick93093
Categories Dessert
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla. Don't worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts.
- In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together.
- Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into a greased 13x9 inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Once the cake is cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars.
CARROT AND ZUCCHINI BARS WITH CITRUS-CREAM CHEESE FROSTING
Make and share this Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting recipe from Food.com.
Provided by Roosie
Categories Breakfast
Time 55m
Yield 36 bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour, brown sugar, baking powder, ginger and baking soda.
- In another large bowl, combine eggs, carrot, zucchini, oil, honey, vanilla and walnuts and raisins, if used.
- Add carrot mixture to flour mixture, stirring until just combined.
- Spread batter into an ungreased 13x9-inch baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack.
- Frosting:in a medium mixing bowl, beat cream cheese with powdered sugar with an electric mixer on medium speed until fluffy.
- Fold in lemon/orange zest.
- Frost and store in the refrigerator.
- Cut into bars to serve.
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