Skinny Black Forest Parfaits Recipes

BLACK FOREST PARFAITS

Steps:

• Pour the heavy whipping cream into a large bowl; add the vanilla extract and powdered sugar.
• Mix on low for about 30 seconds until you start to see some foam. Turn it up a little and run it about 30 seconds to a minute, gradually going up in speed until you see stiff peaks form. Don't over whip!
• Use immediately or store in an airtight container in the refrigerator for 2-3 days.
• Place the cubes of chocolate cake into the bottom and sides of a glass serving bowl.
• Spoon the cherry pie filling on top making sure to get down into the chocolate cake too.
• Top with a scoop of homemade whipped cream.
• Garnish with cocoa powder, nuts and a cherry.

SKINNY BLACK FOREST PARFAITS

Steps:

• Preheat oven to 350°F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool.
• Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.

BLACK FOREST PARFAIT

Steps:

• Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2 minutes or until smooth.
• Mix cornstarch in cherry juice until dissolved. Add to cherries and cook until it boils for 1 minute. Remove from heat and stir in Equal.
• Alternately spoon pudding and cherries into parfait dishes, ending with pudding. Garnish with 2 cherries.

BLACK FOREST PARFAITS

Steps:

• In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping. Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired.