Skinny Beef Stroganoff Recipes

SKINNY SLOW-COOKER BEEF STROGANOFF

Steps:

• In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper.
• Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
• Stir sour cream into beef mixture. Serve over noodles.

SKINNY BEEF STROGANOFF

Steps:

• Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
• Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
• Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.

SKINNY BEEF STROGANOFF

Steps:

• Bring a pot of lightly salted water to a boil over high heat. Add egg noodles and cook, stirring occasionally, until tender yet firm to the bite, about 5 minutes.
• At the same time, heat a large skillet over medium-high heat. Saute ground beef, mushrooms, onion, garlic, mustard powder, salt, and pepper in the skillet until meat is browned and onion and mushrooms are tender, 7 to 10 minutes. Drain and discard excess fat and liquid.
• Meanwhile, combine sour cream, mayonnaise, and beef broth in a small bowl. Stir into beef mixture and let simmer, about 10 minutes.
• Plate noodles and top with sauce or mix noodles into the sauce and serve.

SKINNY BEEF STROGANOFF RECIPE - (4.8/5)

Steps:

• 1. Cook egg noodles according to directions on package. 2. While noodles are cooking; add milk, Laughing Cow cheese, sour cream, and yogurt to a sauce pan. Once the mixture starts to boil, cover and let simmer until the cheese has melted down. 3. While sauce is simmering on low/medium heat; cook turkey meat, onion and mushrooms in a larger pot. Season the meat as you prefer and cook until the meat has browned. 4. Returned to cheese sauce. Add the mozzarella cheese to the sauce and let it melt. This should thicken it up some! 5. Taste sauce and add seasonings to your tasting. Once you are happy with the taste, add sauce to the turkey meat mixture and mix well. 6. Add noodles to the sauce/meat mixture and cook down while frequently stirring. Taste and continue to season.