Skinny Apple And Cheese Toasted English Muffins Recipes

APPLE AND CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400F.
• Grease muffin pans.
• COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
• BEAT egg, buttermilk, oil and apple together thoroughly.
• ADD liquid ingredients all at once to dry ingredients.
• Stir just until moistened.
• FILL greased muffin cups 3/4 full.
• SPRINKLE tops with 1/4 cup cheddar cheese if desired.
• BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

ENGLISH MUFFINS WITH CHEESE AND APPLE

Steps:

• toast english muffins.
• slice apples and place apple on english muffin
• add sliced cheese to the top.
• bake just until cheese melts.

BREAKFAST APPLE ENGLISH MUFFIN ROUNDS

Steps:

• Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
• Top each one with a few apple slices.
• In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
• Drizzle the cinnamon mixture over the apple slices.
• Delicious!

TOASTED ENGLISH MUFFINS WITH CHEESE

Steps:

• Mix the cheddar cheese, mayonnaise, curry powder, olives and green onion, if using, together.
• Spread on toasted muffins; put in the oven at 350°F for 8-10 minutes.

SKINNY APPLE AND CHEESE TOASTED ENGLISH MUFFINS

Steps:

• Core apple and thinly slice crosswise to form rings. Spread cut sides of muffin halves with mustard.
• To assemble, top the cut sides of four of the muffin halves with Canadian-style bacon, apple rings, and Swiss cheese. Top with remaining muffin halves, cut sides down.
• Heat a large nonstick skillet or griddle over medium-low heat. Place sandwiches in skillet or on griddle. Cook for 9 to 10 minutes or until sandwiches are golden brown and cheese starts to melt, turning once. If desired, secure sandwiches with toothpicks.