Skinny 3 Flavors Citrus Mousse Pie Recipes

LEMON MOUSSE PIE

Steps:

• In a saucepan, combine gelatin, lemon juice and water.
• Stir over medium heat until dissolved.
• Remove from heat and stir in grated lemon zest.
• Set aside.
• In a large bowl, combine cream cheese and sugar.
• Beat until smooth.
• Blend in gelatin mixture.
• Refrigerate 15 minutes until thick.
• Fold whipped cream into cream cheese mixture.
• Spoon filling into baked pie crust.
• Refrigerate 1 hour or until firm.

SIMPLE LEMON MOUSSE

Steps:

• In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.

SKINNY 3 FLAVORS CITRUS MOUSSE PIE

Steps:

• 1. Note: Match your Jell-O flavor with your juice and zest. orange Jello, Use orange zest and juice. Lime Jello, use lime zest and lime juice. Lemon, use lemon zest and lemon juice
• 2. Gather ingredients
• 3. Mix water with jello thoroughly. Place in fridge to cool down. Cool about 15-20 minutes.
• 4. Beat cream cheese, sugar, yogurt, lime, lemon, or orange juice, with lime, lemon, or orange zest. Beat together until smooth.
• 5. On low speed add in the cooled jello liquid to cream cheese mixture. Mix until smooth.
• 6. Fold cool whip into mixture until well combined and no streaks show.
• 7. Pour into crust and refrigerate until firm about 4-6 ours
• 8. Slice and serve with fat free cool whip, cool whip free, or any fat free canned whipped cream. Garnish with lime, lemon, or orange zest