Skillet Toasted Mini Croutons Recipes

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CROUTONS



Croutons image

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

SKILLET-TOASTED MINI CROUTONS



Skillet-Toasted Mini Croutons image

Categories     Garlic     Sauté     Quick & Easy     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 3

2 garlic cloves
1 cup olive oil
3 cups 1/4-inch cubes day-old bread

Steps:

  • Halve garlic cloves. In a 12-inch skillet heat oil with garlic over moderate heat until hot but not smoking and cook bread, stirring, until golden, about 5 minutes. With a slotted spoon transfer croutons to paper towels to drain and discard garlic. Season croutons with salt. Croutons keep in an airtight container at room temperature 1 week.

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