Skillet Tamale Pie Recipes
ONE-PAN TAMALE PIE
This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.
Provided by Sandy Scott
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornbread mix, milk, and egg together in a bowl until smooth.
- Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.
- Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 44.7 g, Cholesterol 140.1 mg, Fat 26.6 g, Fiber 3 g, Protein 34.4 g, SaturatedFat 9.4 g, Sodium 966.5 mg, Sugar 3 g
SKILLET BEEF TAMALES
I found something similar to this years ago and have recently added my own spin. Here's the outcome: an easy, cheesy meal your family can't get enough of. We don't have to tell them it's healthy. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, cook beef and peppers over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in salsa, corn and water; bring to a boil., Stir in tortilla strips. Reduce heat; simmer, covered, 10-15 minutes or until tortillas are softened. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Serve with sour cream. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve with sour cream.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
IRON SKILLET TAMALE PIE
Looking at my recipes you probably get the idea that we like Mexican food! This is Paula Deen's recipe for tamale pie. If you can't find Self-Rising Corn Meal MIX in your local super market, see Recipe #254874 to make your own.
Provided by Galley Wench
Categories Grains
Time 55m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large ski8llet, combine ground chuck, onion, and bell pepper.
- Cook over medium high heat, stirring occasionally, until beef is browned and crumbly.
- Drain well.
- Stir in enchilada sauce, tomato sauce, cumin, chili powder, and salt.
- Bring to a boil over medium heat.
- Reduce heat and simmer 20 minutes, stirring frequently.
- Stir in cheese. Set aside.
- Preheat oven to 350 degree F.
- Lightly grease a 10-inch cast-iron skillet.
- In a medium bowl, combine cornmeal MIX, cream-stye corn, optional green chiles, milk, oil and eggs, stirring until smooth.
- Stir in sugar and chili powder.
- Pour one-third of batter into skillet.
- Bake 10 minutes.
- Spoon meat mixture evenly over cornbread layer.
- Spoon remaining cornmeal batter evenly over meat mixture.
- Bake 35 to 40 minutes or until wooden pick inserted in center of cornb read comes out clean.
- Allow to set for about 10 mnutes before cutting into wedges.
Nutrition Facts : Calories 489.5, Fat 29.5, SaturatedFat 9.2, Cholesterol 115.2, Sodium 1104.2, Carbohydrate 35.7, Fiber 3.9, Sugar 4.6, Protein 22.5
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
SKILLET TAMALE PIE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Heat 1 tablespoon olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the ground beef, chili powder and a pinch each of salt and pepper. Continue to cook, breaking up the beef with a wooden spoon, until browned, about 5 minutes. Remove from the heat and stir in the beans.
- Whisk the eggs, sour cream and 1/2 cup water in a medium bowl. Add the cornmeal, flour, baking powder, the remaining 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper; stir until smooth. Stir in 1/2 cup cheddar.
- Pour the cornmeal mixture over the beef in the skillet; spread evenly. Transfer to the oven and bake until the topping is golden brown and firm, 20 to 22 minutes. Remove from the oven and top with the remaining 1/2 cup cheddar. Switch the oven to broil; broil until the cheese is browned and bubbling, 1 to 3 minutes. Serve with sour cream.
SKILLET TAMALE PIE
Get sensational flavor combinations in this quick and easy one-dish meal that will have your family asking for seconds. It's ready-to-eat in 30 minutes!
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 8
Steps:
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, tomato sauce, beans and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
- Meanwhile prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover. Cook on low heat 15 minutes or until corn bread is cooked through.
- Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
Nutrition Facts : Calories 474 Calories
More about "skillet tamale pie recipes"
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ONE SKILLET WEEKNIGHT TAMALE PIE RECIPE - TASTE AND TELL
From tasteandtellblog.com
Estimated Reading Time 5 mins
- Place an oven-safe skillet over medium heat*. Add the ground beef and start to brown, breaking it up as it cooks. When it is almost cooked through, add the onions, taco seasoning and garlic powder and continue to cook until the beef is completely browned and cooked. Pour in the enchilada sauce, the reduce the heat to a simmer. Simmer until slightly thickened, about 10 minutes.
- While the beef simmers, prepare the cornbread topping. In a large bowl, stir together the flour, cornmeal, taco seasoning, baking powder and salt. Make a well in the center and add the egg and lightly beat it with a fork to break it up. Add the buttermilk, sour cream, melted butter and honey and stir just until combined. Stir in 1 cup of the cheese.
- When the beef is finished, sprinkle the remaining 1 cup of cheese over the top. Dollop the cornbread topping over the top, then gently spread into an even layer.
PERFECT GLUTEN FREE TAMALE PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
Estimated Reading Time 6 mins
- Preheat the oven to 400 degrees F. Spray two 9-inch pie pans, one 9 X 13 inch baking dish, or a 12-14 inch cast iron skillet with nonstick cooking spray. Set aside.
- Place a large saute pan (or cast iron skillet) over medium heat. Add the ground beef and break into small pieces with a wooden spoon. Brown the meat, then push it to the sides of the pan and add the chopped onion, bell pepper, and garlic. Cook until the onions have softened. Then mix in the frozen corn, crushed tomatoes, green chiles, cornstarch, chile powder, cumin, salt and cheese. Stir well and turn off the heat.
- Meanwhile, mix the corn flour, baking powder and salt in a large bowl. Add in the chicken broth and butter. Whisk until smooth. Then stir in the cheese.
- Pour the meat filling into the prepared pans. (If you cooked the filling in a cast-iron skillet, you can leave it in the pan.) Pour (or scoop) the corn batter evenly over the top and spread to the edges of the pans. Bake for 30-45 minutes, until a toothpick inserted into the center of the corn batter comes out clean. Serve warm!
RECIPE: EASY SKILLET TAMALE PIE - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
SKILLET TAMALE PIE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Cuisine MexicanCategory Main Courses, Savory Pies & TartsServings 4
SKILLET TAMALE PIE RECIPE | CDKITCHEN.COM
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5/5 (2)Total Time 45 minsServings 6
EASY SKILLET TAMALE PIE | ONE POT TEX-MEX DINNER RECIPE
From cookiesandcups.com
5/5 Estimated Reading Time 2 mins
- In a large bowl combine 3/4 cup cheese, milk, egg, corn, green chiles, taco seasoning and muffin mix. Stir until combined.
EASY SKILLET TAMALE PIE BY A LITTLE CLAIREIFICATION - THIS ...
From thisgalcooks.com
Estimated Reading Time 3 mins
- Cook ground beef and onion in a large ovenproof skillet over medium heat until beef is browned and crumbled.
- Increase the heat a bit and stir in enchilada sauce, beans, chiles, garlic salt and cumin and bring to a boil.
CAST IRON TAMALE PIE - KENT ROLLINS
From kentrollins.com
Estimated Reading Time 4 mins
- Add the ground beef to a 12-in cast iron skillet or Dutch oven over medium heat. Cook until the beef begins to brown. Stir in the onion, bell pepper, jalepeno and garlic. Season to taste with the Mesquite seasoning, or salt and pepper. Continue cooking until the meat has completely browned and the onions are tender.
- Stir in the hominy, tomatoes, green chiles, cornstarch, chile powder, cumin, oregano. Stir in 1 ½ cups of the shredded cheese just until combined. Set aside in a warm place.
- In a large bowl, combine the corn flour, baking powder and salt. Stir in the chicken broth and butter. You want the mixture to hold together but spread easily. Add more chicken broth, if needed.
- Spread the masa batter evenly over the top of the meat mixtures. Bake at 350 degrees F. for about 30 to 40 minutes or until a toothpick inserted into the center of the corn batter comes out clean. Serve warm.
SLOW COOKER TAMALE PIE RECIPE - MAGIC SKILLET
From magicskillet.com
5/5 (1)Estimated Reading Time 1 min
- In a large nonstick skillet, cook the ground beef over medium heat, stirring occasionally, until no longer pink. Drain. Stir in ground cumin, salt, chili powder, and black pepper.
- Transfer the spiced meat mixture to a 4-quart (4 L) slow cooker. Add drained black beans, tomatoes, corn, enchilada sauce, chopped green onions, and cilantro. Mix well.
- Meanwhile, in a small bowl, combine muffin mix and beaten eggs. Mix well. Open the lid and spoon the egg mixture over the beef mixture. Cover and cook for a further 1 hour or until a toothpick inserted in the center comes out clean. Allow staying for 5 minutes.
SKILLET TAMALE PIE RECIPE | LAURA FUENTES
From laurafuentes.com
Estimated Reading Time 4 mins
- In a cast iron skillet or oven-safe skillet, heat oil over medium-high heat. Add the onions, bell pepper, and garlic, and cook, for about 4 minutes until veggies have softened. Add in the ground turkey, chili powder, cumin, 1/2 teaspoon salt and pepper, with a wooden spatula break up the ground turkey and stir with the vegetables as it cooks, for about 5 minutes. Add in the tomatoes and corn, and stir to combine.
- In a medium bowl, combine the cornmeal and water. Pour the cornmeal mixture into the skillet and stir to combine with the meat and veggies. Reduce to the to simmer.
- Meanwhile, prepare the cornmeal topping in a medium saucepan over medium heat, by combining the milk, butter and remaining salt, stirring frequently until it comes to a simmer. Add in the remaining cornmeal and cook, siring, until thickened. Remove the pan from the heat and stir in cheese and eggs.
SKILLET TAMALE PIE RECIPE -SUNSET MAGAZINE
From sunset.com
Estimated Reading Time 2 mins
- In an 11- to 12-inch ovenproof frying pan (2 to 3 in. deep, 2 1/2- to 3-quart capacity) over high heat, stir onion, beef, chili powder, and cumin seeds until beef is crumbled and lightly browned, 6 to 8 minutes.
- Add tomatoes (including juices), corn, and olives; bring to a boil, stirring occasionally. Add salt to taste.
- Meanwhile, in a bowl, whisk together egg, egg white, 1/2 cup cheese, milk, cornmeal, baking powder, and 1/4 teaspoon salt until well blended (mixture will be thin). Pour evenly over hot meat mixture. Sprinkle evenly with remaining 1 cup cheese.
- Bake in a 400° regular or convection oven until the top feels firm when lightly touched, about 15 minutes. Scoop out servings with a large spoon. Add salt to taste.
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