Skillet Strawberry Plum Jam Recipes

GRANDMA'S PLUM AND ALMOND SKILLET JAM

Grandma's Plum and Almond Skillet Jam image

Save a bit of summer with this super-simple jam recipe that is best made with very ripe fruit. We've used plums, but you may substitute any smooth-skinned stone fruit, such as nectarines, apricots or pluots.

Provided by Food Network Kitchen

Categories condiment

Time 30m

Yield 3 cups

Number Of Ingredients 4

Ingredients

2 pounds ripe plums (about 8 to 10)
3/4 cup sugar
1/2 teaspoon almond extract or Amaretto
2 tablespoons fresh lemon juice

Steps:

Halve the plums, remove the pits and coarsely chop into 1/2-inch pieces (leave unpeeled). Combine the plums, sugar, almond extract and lemon juice in a medium nonstick skillet over medium-high heat. Bring the mixture to a boil, then reduce to a low simmer and cook, stirring frequently to prevent scorching, until the plums are thick and jammy, about 15 to 20 minutes. (Sugar content of fresh fruit varies, so taste your preserves after 10 minutes and add a touch more sugar if necessary.) Remove from heat and mash the fruit with a potato masher until is it mostly smooth with some texture still remaining. Cool the jam and store in clean jars in the refrigerator for up to 1 month.

PLUM-STRAWBERRY JAM

Plum-Strawberry Jam image

Categories Strawberry Plum Simmer Boil

Yield makes about 4 cups (1.25 kg)

Number Of Ingredients 3

Ingredients

2 1/2 cups (1 pound/450 g) strawberries, hulled and diced into 1/4-inch (6-mm) pieces
1 pound (450 g) red plums (about 10), halved, pitted, and cut in 1/2-inch (1.5-cm) slices
2 1/4 cups (450 g) sugar

Steps:

In a large pot or a Dutch oven, toss the strawberries and plums with the sugar. Let stand for at least 1 hour, tossing occasionally to encourage the fruits to release their juices.
Bring the mixture to a boil over medium-high heat, then decrease the heat to medium-low to maintain a gentle simmer. Cook, stirring occasionally to make sure the mixture is not burning on the bottom, until the jam reaches the jelling point (use the wrinkle test, page 256, to judge when it's done).
Ladle the jam into clean jars. Cover tightly, let cool, and refrigerate.
Storage
The jam will keep for at least 6 months in the refrigerator.

More about "skillet strawberry plum jam recipes"

SPICED PLUM AND STRAWBERRY-VANILLA JAMS

Sep 21, 2011 Remove the cinnamon stick, if using (or break it in half to put in each jar). Pour the jam into two sterilized half-pint jars and process in a boiling water bath for 10 minutes. Sit back …
From korenainthekitchen.com

See details

EASY STRAWBERRY SKILLET JAM RECIPE - MOMTASTIC

Apr 25, 2014 Easy Strawberry Skillet Jam Recipe. April 25, 2014. By Kelsey Banfield With berry picking season underway it is time to think about berry recipes. I love to make all kinds of strawberry desserts ...
From momtastic.com

See details

PLUM-STRAWBERRY JAM CAKE - SOUTHERN CAST IRON

Jun 29, 2018 Preheat oven to 350°. Spray a 10-inch cast-iron skillet with baking spray with flour. In a large bowl, beat butter and 1½ cups sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.
From southerncastiron.com

See details

STRAWBERRY PLUM JAM WITH ROSEMARY - EAT THE LOVE

Jul 20, 2015 Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, …
From eatthelove.com

See details

SIMPLE STRAWBERRY SKILLET JAM - LOCALKITCHENBLOG.COM

Jun 29, 2015 Pat yourself on the back for a jam well done. Celebrate with a glass of wine. Yields about a pint of jam, or a bit less. OPTIONS. I added a sprig of fresh mint during the macerating step. Mint, basil, oregano, thyme: they all …
From localkitchenblog.com

See details

SKILLET STRAWBERRY PLUM JAM RECIPES

Transfer to a large skillet. Add 1/3 cup honey; cook over medium-high heat, stirring occasionally, until the mixture is thick and registers 220 degrees F on a candy thermometer, about 30 …
From tfrecipes.com

See details

EASY PLUM JAM RECIPE - THE FOUR ACRE FARM

Strawberry Fruit Pizza; Easy Plum Jam Recipe. Easy Homemade Plum Jam Recipe. 1 pound Plums ; 1 cup Sugar; 1/4 cup Water; 1 tbsp Lemon Juice; Wash, pit, and dice plums to your …
From thefouracrefarm.com

See details

SMALL BATCH STRAWBERRY PLUM JAM - FOOD IN JARS

Jun 21, 2017 This small batch strawberry plum jam is just the thing to marry the seasons in delicious fashion. Last week, I had lunch with a canning friend. ... After spending so many seasons working on books and developing new recipes for …
From foodinjars.com

See details

PLUM STRAWBERRY JAM - HITCHHIKING TO HEAVEN

Apr 21, 2017 Plum Strawberry Jam. 2 pounds Santa Rosa plums (or use another other sweet-tart variety of red plum) 1 pound sweet strawberries (weighed after washing and hulling) 1.5 pounds sugar zest of one orange, …
From hitchhikingtoheaven.com

See details

PLUM STRAWBERRY JAM RECIPES

See details

PLUM-STRAWBERRY JAM - SOUTHERN CAST IRON

May 17, 2018 Plum-Strawberry Jam Makes about 2¼ cups Ingredients 1½ pounds fresh plums, pitted and cut into 1-inch pieces ¾ pound fresh strawberries, hulled and halved 2 cups sugar 2 tablespoon fresh lemon juice ⅛ teaspoon …
From southerncastiron.com

See details

PLUM STRAWBERRY JAM RECIPE - DAVID LEBOVITZ

Jul 1, 2016 Add the rest of the sugar (4 cups/800g) to the pot, and attach a candy thermometer to the side, if you wish. Put a small plate in the freezer.
From davidlebovitz.com

See details

SKILLET STRAWBERRY JAM - DINNER WITH JULIE

May 15, 2010 There are a few common misconceptions about jam-making that I don’t quite get. And I’d like to clear them up now, if possible. 1) you must make an enormous batch, requiring pounds of fruit, an enormous pot and every square …
From dinnerwithjulie.com

See details

STRAWBERRY PLUM JAM - MY DANISH KITCHEN

Jun 15, 2015 Peel skin off plums by first cutting an X in the top of each plum, then pour boiling water over plums, let sit for 40 seconds. Place plums into ice water, let sit for another 30 seconds or so, then using a small knife, simply pull …
From mydanishkitchen.com

See details

HOW TO MAKE EASY SKILLET JAM - BON APPéTIT | BON APPéTIT

Jun 1, 2015 Avoid the stove top cleanup and cook the jam in a sauce pot—or at least a very deep skillet. Add the berries to the pot set over medium heat, along with a pinch of salt and a …
From bonappetit.com

See details

SKILLET STRAWBERRY JAM - DINNER WITH JULIE

Skillet Strawberry Jam. AuthorJulie. Yields1 Serving. 1 L strawberries (4 cups), hulled 1/2 cup sugar juice of half a lemon (about 1 Tbsp.) 1/4 tsp. pure vanilla extract (optional) 1. In a bowl, roughly mash your strawberries with a potato …
From dinnerwithjulie.com

See details