SOUFFLE PANCAKE
Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or fresh fruit.
Provided by Chrissi Guarnieri
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Set a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C).
- Melt butter in a 12-inch oven-proof skillet over low heat, 3 to 5 minutes. Remove from heat.
- Separate eggs, placing egg whites in a large bowl and egg yolks in a medium bowl. Add flour, milk, sugar, lemon juice, salt, baking soda, and vanilla extract to the bowl of yolks. Add 3 tablespoons melted butter; lightly mix into a slightly lumpy batter. Let batter rest while whipping egg whites.
- Whisk egg whites into stiff peaks using a wire whisk or electric mixer. Gently fold batter into the egg whites.
- Return the skillet to medium-high heat. Pour in batter just before butter starts to brown. Cook until slightly set, 2 to 3 minutes. Drop in sliced strawberries until they are mostly submerged.
- Transfer the skillet to the oven. Bake souffle until top is light brown and center is set and doesn't jiggle when shaken, about 25 minutes. Broil until top is dark brown in color, about 2 minutes.
- Slide pancake onto a plate and sprinkle confectioners' sugar on top.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 34 g, Cholesterol 252.4 mg, Fat 18.9 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 9.9 g, Sodium 786.7 mg, Sugar 9.6 g
SKILLET SOUFFLé PANCAKE
Soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn't require flipping and simply bakes in the oven.
Provided by Genevieve Yam
Time 50m
Yield Makes one 8" pancake
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 325°F. Butter an 8" nonstick skillet, then sprinkle with 3 Tbsp. (38 g) granulated sugar. Pour out any excess sugar that doesn't stick to pan.
- Combine 4 large egg whites and remaining ¼ cup (50 g) granulated sugar in a medium heatproof bowl and set over a medium saucepan filled with 1" of barely simmering water (do not let bowl touch water). Heat, whisking constantly, until sugar is dissolved and an instant-read thermometer registers 140°F, about 5 minutes.
- Immediately remove bowl from saucepan and transfer egg white mixture to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until meringue is glossy and stiff peaks form, about 4 minutes.
- Meanwhile, whisk ¼ cup (31 g) all-purpose flour, ½ tsp. baking powder, and ¼ tsp. kosher salt in a small bowl to combine. Whisk 2 large egg yolks, ½ cup whole milk, 1 tsp. finely grated lemon zest, and ½ tsp. vanilla extract in a large bowl. Sift in dry ingredients and whisk until batter is smooth.
- Using a rubber spatula, gently fold one quarter of meringue into batter to lighten. Fold in remaining meringue in 2 batches, taking care not to deflate batter. Gently transfer batter to prepared pan, and carefully smooth top with a small offset spatula.
- Bake pancake until doubled in volume and it springs back slightly when lightly pressed, 23-25 minutes (do not open the oven door during the first 20 minutes or the pancake may deflate).
- Remove pancake from oven and dust with powdered sugar. Serve immediately with fresh fruit.
SOUFFLé PANCAKE
Categories Milk/Cream Mixer Egg Breakfast Brunch Bake Kid-Friendly Raisin Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 breakfast or brunch servings
Number Of Ingredients 9
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F. Butter bottom and side of an ovenproof 12-inch heavy nonstick skillet with 1 tablespoon melted butter.
- Soak raisins in hot water to cover in a bowl.
- Whisk together yolks, milk, vanilla, flour, and salt in a large bowl until combined well.
- Beat whites in another bowl with an electric mixer at high speed until they just hold soft peaks. Add granulated sugar, a little at a time, beating, and beat until whites just hold stiff peaks. Fold whites into yolk mixture gently but thoroughly. Drain raisins and fold half of drained raisins into batter.
- Pour batter into skillet and sprinkle with remaining raisins, then bake until firm and golden, 20 to 25 minutes.
- Slide pancake from skillet onto a cutting board and cut with a serrated knife into 1 1/2-inch pieces. Cool handle of skillet under cold running water, then heat half of remaining butter in skillet over moderately high heat until hot but not smoking. Sauté half of pancake pieces, turning gently, until lightly browned and crisp, then transfer to a platter and dust with confectioners sugar. Sauté remaining pancake pieces in remaining butter in same manner and dust with confectioners sugar.
More about "skillet soufflé pancake recipes"
CASTELLA PANCAKE (QUICK AND EASY SOUFFLé …
From cookinginchinglish.com
- Grease a 6.5 inch cast iron skillet (see note for other sizes) with a thin layer of butter and set it aside.
- Bake for 8 minutes, remove skillet and cut a big "+" on the surface of the pancake and return it back to the oven for another 8 to 10 minutes until the top becomes golden brown and the middle part puffs up. If you double the recipe and make it in an 8 inch skillet, you will need to bake for 5-10 minutes longer until an inserted toothpick can come out clean.
JAPANESE SOUFFLé PANCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FLUFFY JAPANESE PANCAKES (SOUFFLé PANCAKES) - COOKIES
From cookiesandcups.com
JAPANESE SOUFFLé PANCAKES - TASTES BETTER FROM …
From tastesbetterfromscratch.com
JAPANESE SOUFFLé PANCAKES | RICARDO - RICARDO CUISINE
From ricardocuisine.com
JAPANESE FLUFFY PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
JAPANESE SOUFFLE PANCAKE RECIPE - MOCHI MOMMY
From mochimommy.com
EASY JAPANESE SOUFFLE PANCAKE (IN A SKILLET)
From joyofeatingtheworld.com
EASY SOUFFLE PANCAKE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
JAPANESE SOUFFLé PANCAKES RECIPE - KING ARTHUR …
From kingarthurbaking.com
SOUFFLE PANCAKES MADE EASY—AND SO FLUFFY!
From allwaysdelicious.com
SOUFFLé PANCAKE WITH CINNAMON APPLES - A …
From abeautifulplate.com
SOUFFLé PANCAKES - NINJA TEST KITCHEN
From ninjatestkitchen.com
SOUFFLé PANCAKES - CUISINART
From cuisinart.com
JAPANESE SOUFFLé PANCAKES スフレパンケーキ • JUST ONE …
From justonecookbook.com
SOUFFLé PANCAKES WITH BUTTER PECAN SYRUP
From foodnetwork.com
40+ DELICIOUS EASTER BREAKFAST RECIPES FOR BUSY MORNINGS
From chefsbliss.com
THIS SKILLET SOUFFLé PANCAKE METHOD IS FOOLPROOF …
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love