Skillet Pork Steaks With Vegetables Recipes

SKILLET PORK STEAKS WITH VEGETABLES

Steps:

• The main ingredient to this great recipe is Boneless Lean Pork Steaks seasoned just right.
• These are the main vegetables for this dish.
• Combine spices with flour, & season steaks liberally on both sides. I used my own personal spice blend plus extra granulated garlic & onion with Paprika for browning.
• Add oil to a large skillet, and heat over medium high heat, then add the seasoned steaks, and cook until browned the turning to other side, and remove from skillet to a large platter, and repeat until all the steaks are browned. NOTE: STEAKS NEED NOT BE FULLY COOKED AT THIS POINT, JUST BROWNED FOR THEY WILL CONTINUE TO COOK WHEN VEGGIES ARE ADDED.
• Return steaks to skillet, then add in all of the chopped veggies and canned sliced mushrooms.
• Top the vegetables with the undiluted cans of soup. My husband marveled at how the flavors of this dish came together, and loved all of the vegetables.
• Cover with a tight fitting lid. Reduce the heat to very low, and allow steaks to continue cooking, stirring occasionally to prevent steaks from sticking to bottom of skillet. Cook at least 45 minutes to an hour, or as desired to assure steaks are tender. Serve over cooked rice, noodles or potatoes.

PORK STEAKS WITH PEPPERS

Steps:

• 1. In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
• 2. Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
• 3. Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

PORK STEAKS

Steps:

• Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
• Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

PORK STEAK W/ROASTED POTATOES AND CARROTS

Steps:

• Cut off most of the excessive fat on the edge of the pork steaks.
• Season both sides of the pork steak with salt, pepper, garlic powder and Lawry's Seasoning Salt.
• Melt 1tbs butter in a fry pan.
• Over medium to medium high heat, brown both sides of the pork steaks.
• About 3 minutes on each side.
• Grease a large roaster.
• Put the onion and celery on the bottom of the roaser.
• Sprinkle the chicken boullion on the bottom of the roaster.
• Add the water.
• Put the pork steaks in a single layer on top of the onions and the celery.
• Put the carrots along the edges of the pan.
• Put the potaoes in also.
• Salt and pepper the potatoes.
• Bake in a 300 degree oven for 2 1/2 hours; covered.
• After an hour use a baster to get some juice from the bottom of the pan. Squeeze some of this juice over the potatoes and carrots.
• I like to do this every hour.
• It gives the potatoes and carrots some of that extra great flavor from the pan drippings.
• Do the following for the gravy.
• At the end of the 2 1/2 hours, pour about a 1/4 cup of the drippings from the roaster in a saucepan. Add the dry gravy mix and 2 cups of water. Season with salt and pepper. Bring to a boil, mixing often. Stir until thckened.
• Serve and enjoy!