Skillet Pork Chops With Apples And Marjoram Recipes

PORK CHOPS WITH CURRIED APPLE-ONION SAUCE

Steps:

• Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
• Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.

SKILLET PORK CHOPS WITH APPLES AND MARJORAM

Steps:

• Trim fat from chops.
• Sprinkle the chops with salt and ground black pepper.
• In a large skillet, heat oil over medium-high heat. Add chops, cook about 4 minutes or until brown, turning once. Remove the chops, reserving drippings in skillet.
• Add onions to the reserved drippings. Cook over medium heat for 4 to 5 minutes or until crisp tender, stirring occasionally. Reduce heat to medium-low.
• Sprinkle onion with about half of the marjoram. Place chops on top of onion in skillet. Spread the chops with mustard. Arrange apple wedges around the chops; sprinkle the chops and apple with the remaining marjoram.
• Cover and cook for 5 to 6 minutes or until pork juices run clear. Serve the chops with apple wedges, onion and pan juices.

PORK CHOPS WITH CURRIED APPLE-ONION SAUCE

Steps:

• Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
• Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.

SKILLET PORK CHOPS WITH APPLES & ONION

Steps:

• Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.