Skillet Pork Chop Saute With Peaches Recipes

SKILLET PORK CHOP SAUTE WITH PEACHES

Skillet Pork Chop Saute With Peaches image

Make and share this Skillet Pork Chop Saute With Peaches recipe from Food.com.

Provided by weekend cooker

Categories Pork

Time 20m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
4 (4 ounce) center-cut boneless pork loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons thinly sliced shallots
2 teaspoons chopped fresh thyme
2 peaches, cut into 8 wedges
1/2 cup dry white wine
1/2 cup fat-free low-sodium chicken broth
2 teaspoons honey
2 teaspoons butter

Steps:

Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
Sprinkle chops evenly with salt and pepper, and add to heated pan.
Cook chops 3 minutes each side, or until done.
Remove chops from pan and keep warm.
Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
Stir in butter.
Spoon sauce over chops.

SKILLET PORK CHOP SAUTE WITH PEACHES (COOKING LIGHT)

Skillet Pork Chop Saute With Peaches (Cooking Light) image

Make and share this Skillet Pork Chop Saute With Peaches (Cooking Light) recipe from Food.com.

Provided by jshorton

Categories One Dish Meal

Time 20m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
4 (4 ounce) center-cut boneless pork loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons thinly sliced shallots
2 teaspoons chopped fresh thyme
2 peaches, cut into 8 wedges
1/2 cup dry white wine
1/2 cup chicken broth
2 teaspoons honey
2 teaspoons butter

Steps:

Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Sprinkle chops evenly with salt and pepper.
Add chops to pan; cook for 3 minutes on each side or until done.
Remove chops from pan and keep warm.
Add shallots, thyme, and peaches to pan; cook for 2 minutes.
Stir in wine, scraping pan to loosen browned bits; bring to a boil.
Cook until reduced to 1/3 cup (about 2 minutes).
Remove from heat; stir in butter.
Spoon sauce over chops.

Nutrition Facts : Calories 286, Fat 12.4, SaturatedFat 4.4, Cholesterol 81, Sodium 457.5, Carbohydrate 12, Fiber 1.3, Sugar 9.5, Protein 26

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