Skillet Meatballs With Peaches Basil And Lime Recipes
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME
You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially well with juicy peaches and the fresh basil. Make sure to use ripe or even overripe peaches (or nectarines). They should be very soft so they cook quickly, and very sweet so they contrast with the savory meatballs and tangy lime juice. Rice or rice noodles would fill this meal out perfectly and substantially, as would a crisp-leafed salad for a lighter, more summery supper.
Provided by Melissa Clark
Categories dinner, weekday, meat, meatballs, main course
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix together ginger, garlic, cumin and salt. Add pork, panko and basil. Using your hands, gently mix everything together, making sure not to overwork the mixture. (Otherwise, the meatballs get tough.) Form into 1 1/4-inch balls.
- Heat a large skillet over medium-high, then add the oil and let it heat up until it thins out. Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes.
- Pour the wine into the skillet and move meatballs over to one side of the pan, scraping up the browned bits. Add peaches, a pinch of salt and 2 tablespoons water to the empty side of pan. When peaches are simmering, cover the pan, lower the heat to medium, and let cook until the meatballs are no longer pink at their centers, and the peaches juicy and tender, about 5 to 10 minutes longer.
- Uncover the pan. If the mixture seems too runny, let it cook down for another minute or so. The peaches should break down into a chunky sauce. Hard or unripe peaches may take a few extra minutes.
- Add the onions to the pan and mix them in so they wilt slightly. Squeeze lime juice all over everything, then taste and add salt and lime juice, as needed. Sweeter peaches will need more lime juice, tart ones, less.
- Serve the meatballs sprinkled with more cumin and garnished with torn basil leaves, over the rice or greens.
More about "skillet meatballs with peaches basil and lime recipes"
MEATBALLS WITH PEACHES
From cookwithmee.com
GINGER PORK MEATBALLS WITH PEACHES - DJALALI COOKS
From djalalicooks.com
SKILLET MEATBALLS WITH PEACHES BASIL AND LIME RECIPES
From tfrecipes.com
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME RECIPE - SAMSUNG …
From app.samsungfood.com
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME - EAT YOUR BOOKS
From eatyourbooks.com
NEWSLETTER #26 & SKILLET MEATBALL WITH PEACHES, BASIL AND LIME …
From cindytoquecooking.com
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME RECIPES
From findcookingtips.com
GINGERY MEATBALLS WITH PEACHES AND BASIL - TC.FARM - FINE FOOD ...
From legacy.tc.farm
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME - COPY ME THAT
From copymethat.com
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME - COPY …
From copymethat.com
A LIGHTER, BRIGHTER MEATBALL - THE NEW YORK TIMES
From nytimes.com
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME
From broadrippleindy.org
PAN-SEARED MEATBALLS WITH PEACHES, BASIL …
From octofree.com
GINGERY GROUND PORK MEATBALLS WITH PEACHES, BASIL AND LIME
From highlandsranchfoodie.com
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME - COPY ME THAT
From copymethat.com
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME “A
From donnasdailydish.com
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME... - REDDIT
From reddit.com
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME
From diningandcooking.com
MEATBALL VEGGIE SKILLET – GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
