Skillet Macaroni Pizza Recipes

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PIZZA SKILLET PASTA



Pizza Skillet Pasta image

This pizza dish is made in one pan and is ready in a matter of minutes! Add your favorite pizza toppings to make it your own and enjoy a dinner that everyone will love.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 13

1 pound ground Italian sausage
1 onion (diced)
1 green bell pepper (diced)
2 teaspoons minced garlic
8 ounces sliced fresh mushrooms
1 1/4 cups uncooked elbow macaroni
1 (24 ounce) jar marinara sauce
1 3/4 cups water
1 (2.5 ounce) can sliced black olives (drained)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
20 slices pepperoni
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 400 degrees.
  • In an oven proof skillet brown sausage, onion, green pepper, garlic, and sliced mushrooms over medium-high heat for about 5 minutes or until meat is cooked through; drain excess fat.
  • Add in macaroni, marinara sauce, water, and olives and cook for about 15 minutes or until macaroni is soft.
  • Top with shredded cheese and pepperoni, and Parmesan cheese.
  • Bake in a 400 degree oven for about 15 minutes till cheese melted and bubbly.

Nutrition Facts : Servingsize 1 serving, Calories 3141 kcal, Fat 188 g, SaturatedFat 81 g, Cholesterol 454 mg, Sodium 52710 mg, Carbohydrate 165 g, Sugar 20 g, Protein 178 mg

PIZZA WITH MACARONI CRUST



Pizza with Macaroni Crust image

Make and share this Pizza with Macaroni Crust recipe from Food.com.

Provided by Skeeter

Categories     Lunch/Snacks

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (7 ounce) box macaroni and cheese mix, prepared according to package directions
2 eggs, beaten
1 (8 ounce) can tomato sauce
1 teaspoon basil
1 teaspoon oregano
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (4 ounce) can mushrooms
2 cups shredded mozzarella cheese
pepperoni slices or Italian sausage, slices

Steps:

  • Mix prepared macaroni and cheese with eggs and put into a greased 9-inch x 13-inch pan.
  • Bake for 10 minutes at 375 degrees.
  • Top with the tomato sauce, basil and oregano.
  • Then add the rest of the ingredients.
  • Bake for 10 minutes more.

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CHEESY SKILLET PIZZA PASTA - THE COMFORT OF COOKING
Oct 31, 2013 Instructions. Preheat oven to broil. In a large oven-proof skillet set to medium-high heat, add olive oil. Once hot, add Italian sausage and cook …
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  • In a large oven-proof skillet set to medium-high heat, add olive oil. Once hot, add Italian sausage and cook until browned, crumbling with a spoon, about 5 minutes. Drain excess fat. Stir in 1/4 cup pepperoni and cook 1 additional minute.
  • Stir in tomato sauce, oregano, basil garlic powder, pasta and 1 1/2 cups water. Bring to a boil. Cover and reduce heat, simmering until pasta is cooked through, 12-14 minutes.
  • Remove from heat. Sprinkle with mozzarella and remaining 1/4 cup pepperoni. Place under broiler and cook until melted and golden brown, 1-2 minutes, watching carefully to avoid burning.


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  • Bring a large pot of salted water to a boil. Cook macaroni according to package instructions. Once cooked to al dente, reserve one cup of pasta water and drain noodles. Rinse with cool water and set aside.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the onion and sauté for 3-4 minutes, stirring frequently. Push the onions to the far side of the skillet and reduce heat to medium-low. Add the butter to the skillet. As the butter melts slowing whisk in the flour, creating a roux. Do not burn.
  • Slowly whisk in the milk with the roux and reincorporate the onions. With the milk fully incorporated, whisk in the pizza sauce, Italian seasoning, salt, and pepper, if needed. Stir in 1 cup of the mozzarella cheese and the cheddar cheese with the sauce and mix in the pre-cooked macaroni noodles and half of the pepperonis.
  • If you would like to thin the sauce a little, stir in the reserved pasta sauce with the sauce and noodles (this is optional).


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