Skillet Mac And Cheese With Sausage And Bell Peppers Delish Grandmas Recipes
SKILLET MAC & CHEESE
This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. -Ann Bowers, Rockport, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.
Nutrition Facts : Calories 600 calories, Fat 37g fat (23g saturated fat), Cholesterol 144mg cholesterol, Sodium 1185mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
SAUSAGE & PEPPER MAC N' CHEESE
This is comfort food at its best, with a yummy Italian twist! This combines two favorites, sausage and peppers and creamy homemade mac n' cheese :)
Provided by Midwest Maven
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and put back in pasta pot.
- In a large saucepan, heat the oil and butter over me dium heat and add the peppers, onions and garlic.
- Saute the veggies until they get soft and the liquid from the peppers starts to evaporate.
- While this is cooking, take the sausage without casings and cook in a small skillet until cooked through, breaking up big pieces like you would ground beef.
- When the meat is cooked add to the pasta in the pasta pot.
- When the liquid in the veggies is almost gone and they are soft, a dd the flour and stir continuously for a couple minutes.
- Now add the milk and stir well.
- Stir the milk mixture occasionally until it thickens.
- Then add the 2 cups cheddar, 1 cup of the swiss and the 1 cup gorgonzola, and stir till melted.
- Add salt, pepper, and basil to the cheese sauce.
- Pour the cheese sauce over the pasta and sausage in the pasta pot and stir well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle the crushed croutons and 1 cup swiss cheese evenly over the top.
- Bake at 350 degrees for 35-40 minutes, or until browned a little on top.
Nutrition Facts : Calories 1017.5, Fat 54.1, SaturatedFat 28.7, Cholesterol 144.8, Sodium 1192.5, Carbohydrate 80.5, Fiber 4.3, Sugar 5.5, Protein 52.1
MACARONI AND CHEESE WITH SAUSAGE, PEPPERS AND ONIONS
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
Provided by Ben S.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Follow the recipe for Creamy Macaroni and Cheese.
- Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 1.6 g, Cholesterol 28.8 mg, Fat 11.9 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 277.3 mg, Sugar 0.6 g
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