Skillet Jambalaya With A Kick Recipes

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SAUSAGE JAMBALAYA



Sausage Jambalaya image

My family has enjoyed this delicious Cajun recipe for many years. -Lizzie Whitten, Oak Grove, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14

12 small pork sausage links, cut into 1-inch pieces
1 cup finely chopped onion
1 cup finely chopped green pepper
4 garlic cloves, minced
2 tablespoons canola oil
1-1/2 cups cubed cooked chicken
1-1/2 cups cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 cup uncooked long-grain rice
1 can (14-1/2 ounces) chicken broth
3 tablespoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 3/4 teaspoon dried thyme

Steps:

  • In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.

Nutrition Facts : Calories 319 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1292mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

30-MINUTE JAMBALAYA SKILLET



30-Minute Jambalaya Skillet image

Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.

Provided by Ranelle

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts, cut into bite-size chunks
1/2 cup celery, chopped
1/2 cup onion, chopped
1 green pepper, strips
2 tablespoons creole seasoning
14 ounces diced tomatoes
14 ounces tomato sauce
2 cups water
1/2 lb shrimp, peeled and deveined
2 cups Minute Rice, uncooked

Steps:

  • Coat chicken with 1 tbsp of the creole seasoning.
  • Cook in 1 tbsp oil in a large skillet.
  • Add celery, onion and green pepper and continue cooking until done.
  • Stir in tomatoes, sauce, water, and shrimp.
  • Add 1 tbsp of creole seasoning (or to taste).
  • Bring to a boil and simmer for 2 minutes.
  • Add rice, cover and cook 5 minutes or until rice is done.

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