Skillet Jackpot Casserole Recipes

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JACKPOT CASSEROLE



Jackpot Casserole image

This is a great dish to serve when you find you have too much week left after the end of the money. Tasty and cheap.

Provided by HeatherN

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (10 1/2 ounce) cans tomato soup
2 (14 ounce) cans cream-style corn
1/2 lb wide egg noodles, uncooked
1/2 cup onion, chopped

Steps:

  • Brown ground beef and onions, drain.
  • Add tomato soup and one can of water.
  • Add the corn and noodles and cook until tender.

Nutrition Facts : Calories 703.5, Fat 21.2, SaturatedFat 7.9, Cholesterol 125, Sodium 1474.2, Carbohydrate 98.6, Fiber 6.3, Sugar 20.4, Protein 35.2

JACKPOT CASSEROLE



Jackpot Casserole image

Make and share this Jackpot Casserole recipe from Food.com.

Provided by 55tbird

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces rotini pasta, cooked and drained
1 lb lean ground beef
1/2 cup chopped onion
1 teaspoon seasoning salt
1 teaspoon chili powder
1 dash fresh ground black pepper
1 (10 3/4 ounce) can tomato soup
1/2 cup water
1 (15 ounce) can red kidney beans, rinsed and drained
1 1/2 cups grated cheddar cheese

Steps:

  • Spray a large skillet with cooking spray.
  • Saute onion in skillet until tender.
  • Add ground beef and cook until browned.
  • Add rest of ingredients except cheese.
  • Simmer until heated through.
  • Add grated cheese and heat through until cheese is melted.

Nutrition Facts : Calories 515, Fat 18.2, SaturatedFat 9.3, Cholesterol 78.8, Sodium 433.9, Carbohydrate 53.2, Fiber 7.5, Sugar 6.1, Protein 34.3

SKILLET JACKPOT CASSEROLE



Skillet Jackpot Casserole image

My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work dinner to make that will please adults and children.

Provided by lori A

Categories     Casseroles

Time 30m

Number Of Ingredients 7

1 box macaroni, cooked
1 can(s) tomato sauce (15 oz)
1 can(s) corn, drained
1 onions, yellow, medium, diced
1 lb ground beef
1 pkg taco seasoning mix
1 c cheese, shredded

Steps:

  • 1. Cook macaroni, rinse and set aside. Dice onion.
  • 2. In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.
  • 3. On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.
  • 4. Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.
  • 5. Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.

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