Skillet Herbed Cabbage Recipes
SKILLET CABBAGE
A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.
Provided by Miss Annie
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
- Cook, covered over moderate heat for about 30 minutes.
Nutrition Facts : Calories 130.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 52.4, Carbohydrate 12.6, Fiber 3.1, Sugar 7.4, Protein 1.9
SKILLET CABBAGE
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.
Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
SKILLET HERBED CABBAGE
This has been a favorite since the 1960's. I have no memory of where I originally found this recipe but it is quite good and very easy to prepare.
Provided by TXOLDHAM
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and saute garlic along with the oregano.
- Stir in cabbage and water mixing well.
- Add salt and pepper to taste.
- Cover and cook over medium heat, stirring occasionally 8 to 10 minutes or until tender.
- Serve immediately.
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CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
- Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add 1/2 tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
- Return the pan to the stove and reduce the heat to medium low. Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally, until the onion has softened. Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
- Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot. Taste and add salt, if needed. Enjoy!
EASY SKILLET CABBAGE RECIPE WITH SEASONED SAUCE
From thespruceeats.com
Calories 132Saturated Fat 5g 24%Cholesterol 20mg 7%Total Fat 8g 10%
QUICK CABBAGE SAUSAGE SKILLET | MASALA HERB
From masalaherb.com
Estimated Reading Time 6 mins
- Heat up a pan and add the oil. Add your sliced onions to the pan and stir-fry for a minute. Then fry your onions until translucent and soft.
- Add in your chopped Garlic and stir fry quickly. Fry the whole content for another 1-2 minutes or until the onions get slightly yellow.
UNSTUFFED CABBAGE ROLLS - COOKING CLASSY
From cookingclassy.com
Estimated Reading Time 3 mins
- Add in onion and saute 2 minutes, add garlic and saute 10 seconds longer. Push to one far side of the pan.
- Let beef brown on bottom about 3 minutes then continue to cook and break up beef, tossing occasionally, until cooked through, about 4 minutes longer.
SAUCY SKILLET CHICKEN THIGHS & BRAISED CABBAGE - LIFE …
From lifetimevibes.com
Estimated Reading Time 4 mins
- Brown chicken thighs: Preheat oven to 450°F with a rack in the center. Pat chicken dry, then season with 1 teaspoon salt and several grinds of pepper. Heat 1 tablespoon oil in a medium ovenproof skillet (preferably cast-iron) over medium-high. Add chicken, skin side up, and cook until well browned on the bottom, 3–5 minutes. Transfer to a plate. Discard any chicken fat; reserve skillet for step 3.
- Prep ingredients: Bring a large saucepan of salted water to a boil. Peel and finely chop 1 teaspoon garlic. Coarsely chop parsley leaves and stems together. Cut cabbage in half, remove core, and cut one of the halves into 1-inch pieces (save remaining for own use). Trim scallions, then thinly slice.
- Wilt cabbage: Melt 1 tablespoon butter in reserved skillet over medium heat. Add cabbage pieces and ¾ each of the garlic and scallions, stirring to combine. Season with salt and pepper. Cook until slightly softened, 2–3 minutes. Stir in chicken broth concentrate, ½ cup water, 2 tablespoons vinegar, and 1 tablespoon sugar; bring to a boil.
- Roast chicken & cabbage: Place chicken thighs over cabbage in skillet, skin side up. Roast on center oven rack until chicken is cooked to an internal temperature of 165°F, about 20 minutes (watch closely as ovens vary). Switch oven to broil, then broil on center oven rack until chicken skin is crispy, about 2 minutes (watch closely).
SOUTHERN SKILLET FRIED CABBAGE - DELICIOUSLY CHEAP …
From buythiscookthat.com
- Heat oil in a large cast iron skillet, cook garlic until golden. Add bell peppers and onions, half the salt, half the pepper, and all of the seasoning blend. Cook and stir the vegetables over medium heat for 5 minutes.
- Add cabbage, and cover with the remaining salt and pepper. Cover and cook over medium-low to medium for 10 minutes, stirring occasionally.
- Remove cover and stir in water and salsa. Cook uncovered for about 5 minutes or until excess liquid evaporates.
HERBED CHICKEN THIGHS WITH CIDER CABBAGE RECIPE | …
From myrecipes.com
- Combine first 5 ingredients, and rub oregano mixture over chicken. Cover and marinate in refrigerator 30 minutes.
- Heat oil in a large nonstick skillet over medium-high heat; add chicken thighs, and cook 5 minutes on each side or until browned. Remove chicken from skillet; keep warm. Add cider to skillet, scraping pan to loosen browned bits. Bring to a boil; cook until reduced to 1 cup (about 3 minutes). Remove 1/2 cup reduced cider from skillet; set aside.
- Add cabbage and remaining ingredients to skillet; bring to a boil. Cover, reduce heat to medium, and cook 5 minutes or until cabbage wilts. Return chicken thighs to skillet, nestling them into cabbage mixture; add reserved 1/2 cup reduced cider. Cover and cook over medium-low heat 30 minutes or until chicken is done.
SKILLET RED CABBAGE RECIPE | MYRECIPES
From myrecipes.com
- Sauté onion in butter in a large deep skillet or Dutch oven until tender. Sprinkle with salt and pepper. Cook onion 15 more minutes or until caramelized, stirring often.
- Toss shredded cabbage with vinegar and sugar. Gradually add to caramelized onion in skillet, stirring well. Cover and cook over medium heat 25 minutes or until cabbage is tender. Serve warm.
SKILLET ROASTED CHICKEN WITH CABBAGE | THE MODERN …
From themodernproper.com
- Generously coat chicken with taco seasoning rub and place in oven.Cook for 50-60 minutes or until internal temperature reaches 165°F
SKILLET FRIED CABBAGE-BEST FRIED CABBAGE EVER – MR. …
From cast-iron-cook.com
Servings 4Total Time 55 mins
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